Sunday, April 20, 2014

Mango Oats Smoothie | Healthy Smoothie Recipe | Breakfast Smoothie Recipes | Mango Recipes | Oats Recipes | Summer Special Drinks| Smoothie Recipes

Oats and Mango Smoothie

Mango and Oats Smoothie is a yummy and healthy smoothie, which I tried recently. It is a very filling breakfast smoothie. I had mango pulp which I bought long before and it is going to expire soon. Actually thought of doing Mango Lassi or Mango Lemonade, but want to make it a bit healthy and included oats, dates and milk and that, prepared this healthy Mango and Oats Smoothie. If i have prepared this with fresh mangoes, it would have been much more tastier than this.

You can check some summer special recipes below
Blueberry Milkshake
Strawberry Lassi
Almond Banana Carrot Smoothie
Dates Almond Milk
Apricot Milkshake

Mango oats smoothie

Mango and Oats Smoothie for breakfast

Preparation time: 12 min | Cook Time: 0 min | Total time: 12 min | Serves: 3
Recipe Category: Smoothie | Recipe Cuisine: International


Mango pulp - 1 cup
Hot milk - 1 cup
Cold milk - 2 cups
Rolled oats - 1/2 cup
Dates - 5 to 6
Honey - 1/4 cup or as per taste
Ground cinnamon - 1/4 tsp + 2 pinch for garnishing 


1. Dry fry the oats for 3 to 4 min, until they become light brown in color. 

2. Wash and deseed the dates. Soak in hot milk for 10 min or until mushy. 

3. Transfer the dates, oats to the food processor and add in the mango pulp, honey, cinnamon powder and milk to it and grind it.

4. Garnish with extra ground cinnamon and serve it. 

Mango and oats

1. If you want you can add oats directly without dry frying it or you can even soak oats in hot milk and grind it. 
2. Add fresh mangoes for more tastier smoothie. 
3. Adding ground cinnamon is purely optional. 
4. You can replace the milk with almond milk or soy milk.

Tasty healthy delicious Mango and Oats Smoothie is ready for the breakfast

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Saturday, April 19, 2014

Cabbage Pakoda | Cabbage Pakora | Cabbage Fritters | How to make cabbage pakodi | Easy Evening Snacks | Tea Time Snacks

cabbage pakora

Cabbage Pakoda or Cabbage pakora is an easy evening snack. My hubby, bought 1 kg of big cabbage last week. After scolding him�� for buying so much big cabbage, i prepared cabbage sambar, cabbage poriyal, but still i had another 1/2 kg of cabbage. So while browsing for some recipes, i saw this cabbage pakora in one of the site and tried the same method, as we do for onion pakora. It came out as a crispy snack and I am happy�� that I finished my cabbage finally. I normally prepare the cauliflower pakora or the crispy cauliflower fry as evening snack and this cabbage pakora has now become one of our family favorite ☺️ .

cabbage pakoda

How to make Cabbage Pakoda

Preparation time: 15 min | Cook Time: 15 min 
Total Time: 30 min | Serves: 6
Recipe Category: Snacks | Recipe Cuisine: South Indian


Cabbage - 1.5 cups
Small Onion / shallots - 1/2 cup (chopped finely)
Besan flour - 3/4 cup
Rice flour - 1/2 cup
Corn flour - 1 tsp
Chilli powder - 1.5 tsp
Turmeric powder - 1/5 tsp
Baking soda - 3 pinch
Green chillies - 2 finely chopped
Coriander leaves - 3 tbsp (chopped)
Curry leaves - 2 tbsp (chopped)
Fennel seeds - 1 tsp
Salt - as per taste
Oil - for frying
Water - as needed or around 5 tbsp ( for sprinkling )


1. Chop the cabbage lengthwise. Add the ingredients from Cabbage to salt and mix them together.

2. Sprinkle little water tsp by tsp and mix them well, until they form a dough like consistency as shown bellow. Leave it for 5 min to rest.

3. Heat the oil in medium flame. Take little portion of the pakoda dough and fry in the oil. Do the same for the rest of the dough. When the pakoda becomes light brown in colour on all the sides, remove from oil and filter the excess oil.

4. Serve it hot with a cup of tea or coffee. Any mint chutney or tomato sauce would be a great accompaniment.

cabbage fritters

Easy Cabbage Pakoda / Cabbage Pakora is ready for evening snack

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