Monday, July 28, 2014

Dish Name Starts With Y - Winner

The winner of Dish Name starts with Y event is selected through the Random.Org and the winner is below...




Its none other than Shobha of Food Mazaa... Shobha kindly send me your address details to my mail - events.akilaskitchen@gmail.com.




Cucumber Lassi | Easy Indian Lassi Recipes | Namkeen Kheera Lassi | Cucumber Yogurt Drink | Summer Special Recipes | North Indian Recipes | Welcome drinks | Party Drinks



Namkeen Kheera Lassi


I recently had the chance to taste this Cucumber Lassi or Namkeen Kheera Lassi in my friend's son bday party. They served the North Indian Food and in that, this is one of the item which I liked most. It is so cooling and refreshing and I had 2 full glasses.. he he he. Cucumber is always my favorite in hot summer days and this one has come into my favorite list. I am not sure whether there is sweet version of this lassi, as I tried only the Salted version of Cucumber Lassi.

You can view other Lassi and buttermilk recipes below
Mango Lassi
Strawberry Lassi
Nutella Lassi
Masala Chaas North Indian
Masala More south Indian

cucumber lassi

Vellarikkai Lassi

Cucumber Lassi Recipe

Preparation time: 8 min Cook Time: 0 min 
Total Time: 8 Serves: 3
Recipe Category: Beverages | Recipe Cuisine: North Indian

Ingredients
Cucumber - 10 to 12 (i used baby cucumbers)
Yogurt / Curd - 2 cups
Green Chilli - 2 (chopped finely)
Ginger - 1/2 inch
Coriander leaves - few
Salt - as per taste
Chat masala - for garnishing (optional)



Method 
1. Wash and clean the cucumber. Remove its skin and cut into small pieces.


2. In a blender, add the chopped cucumber, curd / yogurt, ginger, green chillies, coriander leaves and salt. Blend till it is smooth. Add more curd if you need.


3. Garnish with some coriander leaves and serve it.

 cucumber lassi

namkeen keera lassi

Easy and body cooling cucumber lassi is ready

Notes:
1. You can add hopped curry leaves or mint leaves if you need.
2. Can sprinkle chat masala or roasted cumin powder, which increases it's flavor.


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