Monday, July 28, 2014

Cucumber Lassi | Easy Indian Lassi Recipes | Namkeen Kheera Lassi | Cucumber Yogurt Drink | Summer Special Recipes | North Indian Recipes | Welcome drinks | Party Drinks

Namkeen Kheera Lassi

I recently had the chance to taste this Cucumber Lassi or Namkeen Kheera Lassi in my friend's son bday party. They served the North Indian Food and in that, this is one of the item which I liked most. It is so cooling and refreshing and I had 2 full glasses.. he he he. Cucumber is always my favorite in hot summer days and this one has come into my favorite list. I am not sure whether there is sweet version of this lassi, as I tried only the Salted version of Cucumber Lassi.

You can view other Lassi and buttermilk recipes below
Mango Lassi
Strawberry Lassi
Nutella Lassi
Masala Chaas North Indian
Masala More south Indian

cucumber lassi

Vellarikkai Lassi

Cucumber Lassi Recipe

Preparation time: 8 min Cook Time: 0 min 
Total Time: 8 Serves: 3
Recipe Category: Beverages | Recipe Cuisine: North Indian

Cucumber - 10 to 12 (i used baby cucumbers)
Yogurt / Curd - 2 cups
Green Chilli - 2 (chopped finely)
Ginger - 1/2 inch
Coriander leaves - few
Salt - as per taste
Chat masala - for garnishing (optional)

1. Wash and clean the cucumber. Remove its skin and cut into small pieces.

2. In a blender, add the chopped cucumber, curd / yogurt, ginger, green chillies, coriander leaves and salt. Blend till it is smooth. Add more curd if you need.

3. Garnish with some coriander leaves and serve it.

 cucumber lassi

namkeen keera lassi

Easy and body cooling cucumber lassi is ready

1. You can add hopped curry leaves or mint leaves if you need.
2. Can sprinkle chat masala or roasted cumin powder, which increases it's flavor.

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Thursday, July 24, 2014

Eggless Mango Ice cream without ice cream maker | Mango ice cream | Easy Ice cream Recipes | Summer Special Recipes

Mango Ice cream

Who says no to Mangoes... That too for the ice cream... I just love this Eggless mango ice cream so much. I already have different version of mango icecream which is made using the condensed milk. But this one I tried with the same logic of this rose milk ice cream by adding the whipping cream and it turned out so good. My kid loved the icecream and asked me to add some chocochips and tutti fruitti on top of it. I added honey and had my icecream. It was super dooper hit in my family. So try this at home and enjoy the hot day with this cool cool mango ice cream

You can view more mango recipes below...
Eggless mango ice cream

Eggless Mango Ice cream

Preparation time: 20 min | Rest Time: 8 hrs | Serves: 6
Recipe Category: Dessert | Recipe Cuisine: International

Mango - 1
Full cream milk - 1/2 cup
Whipping cream (containing milk fat with 35% fat) - 2 cups ( 400 ml or 2 packs)
Sugar - as per taste
Salt - a pinch
Honey, Tutti fruitti or Choco chips for topping the icecream

1. Take the mango, wash and get its flesh part.

2. Add the sugar, salt, milk and the mangoes in a blender and blend until you get smooth paste.

3. Use the whipping cream shown below which contains 35.1% milk fat. So that you can get the creamy texture for the ice cream. Add in a bowl along with the mango paste.

4. Blend them using electric blender in medium speed for 2 min. Check whether it has become creamy, else blend it some more time, in low speed and check the consistency in 30 sec interval. (See notes). Pour it in the freezer safe bowl and keep in freezer for 2 hrs.

5. After 2 hrs, again crush the ice cream using a fork and make it again in creamy texture. Do this process for 3 to 4 times, at regular intervals. After that Keep in freezer for 6 to 8 hrs.

6. Serve your creamy mango ice cream.

7. Yummy, creamy, eggless mango ice cream is ready and I served with the tutti fruitti and honey.

eggless mango ice cream

Easy Eggless Mango Ice cream without the Ice cream maker is ready.

1. Always try to use the cream which contains 35% milk fat or more. This gives the creamy texture to the ice cream.
2. Be careful while blending the ice cream, as the whipping cream when over beated, turns to butter. So while blending, check its texture at regular intervals.
3. I used Thai Mangoes. You can try with any type of mangoes except the sour ones. 

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