Wednesday, May 20, 2015

Besan Toast | Eggless Toast | Bombay Toast | Breakfast recipes

Eggless Toast

Besan Toast - this bread toast is so simple to make yet so yummy and sure your kids will love to have it with the tomato sauce. That Sunday I felt lazy to prepare something for breakfast and want to prepare a easy breakfast for my family. So I choose this and I prepared within 10min. My son asked me to prepare this again for his lunch box.

Some easy breakfast recipes
Vermicelli Upma
Oats Rawa Dosai
Podi Oothappam
Eggless French Toast

Besan Toast

Preparation time: 5 min | Cook Time: 5 min | Serves: 4
Recipe Category: Breakfast | Recipe Cuisine: North Indian

Ingredients 
Onion - 1 medium
Green chilli - 1 chopped very finely ( I did not add, as my lo feels more spicy if added)
Besan / chickpeas flour - 1/4 cup
Rice flour - 2 tbsp
Chilli powder - 1/2 tsp
Cumin powder - 1/4 tsp
Coriander powder - 1/2 tsp
Garam masala - 1/4 tsp ( avoid if giving to children) 
Pepper powder - 1/5 tsp (optional)
Curry leaves - few (chopped finely)
Coriander leaves - few ( chopped finely)
Oil/butter - 2 tsp ( for frying in tawa )
Salt - as per taste
Chat masala - to sprinkle (optional)


Method
1. Mix all the ingredients except oil and chat masala. 

2. Heat the pan and add a tsp of oil. Soak the bread slices until it is covered with batter fully. Take out Immediately and place on the pan. Let it cook on the side. 

3. Turn it over and cool on the other side too. Sprinkle little chat masala and garnish with coriander leaves.

4. Serve with tomato sauce. 
besan toast


Spicy, yummy and tasty Besan toast is ready

Sunday, May 17, 2015

Butter chicken roast | Indian Style Butter Chicken Roast Step by step | Sunday Special Recipes

Butter Chicken Roast

Butter chicken Roast is one of the tasty yet easy chicken roast. My husband friend came home that day suddenly and I started preparing for the lunch menu. I was in a position to try easy yet different menu. I chose Butter chicken roast from here and came very well. The only difference is i added one medium sized onion and increased the quantity of butter, as it started becoming black at the bottom while frying. Try this version and let me know how this came for you.

Butter Chicken Roast

Preparation time: 10 min + 4 hrs marination | Cook Time: 20 min | Serves: 5
Recipe Category: Side dish | Recipe Cuisine: South Indian

Ingredients 
Chicken- 1/2 kg 
Chilli powder - 1.5 tsp 
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Cumin powder - 1/5 tsp
Lemon Juice - 2 tbsp
Ginger garlic paste - 1 tbsp
Onion - 1 medium chopped finely 
Curry leaves - 3 springs
Cumin seeds - 1/5 tsp
Butter - 3 tbsp
Salt - as per taste 


Method 

1. Wash the chicken nicely with salt. Dry out the water and add the chilli powder, cumin Powder, coriander powder, turmeric power, salt and lemon juice and ginger garlic paste.


2. Mix all well. And allow to rest for 4 hrs atleast. In fridge means 2 hrs should be fine.

3. In a kadai, add the butter and add the cumin seeds and onion. Fry for a few
Min. Add the curry leaves. 

4. Add the marinated chicken and fry for a min. 

5. Cover and cook the chicken. Let the chicken cook by its own water. Do not add any water. 

6. Finally when all the water got evoprated and chicken colour turns brown, switch off the stove. 

7. Finally, squeeze some lemon juice and serve the roast.

             butter chicken roast

Delicious butter chicken roast is ready.  

Notes:
1. This roast is fully made using butter only. So, if you are health consious please avoid this.
2. Spices can be adjusted according to your taste buds.

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