Thursday, August 20, 2015

Goan Prawn Fry | Easy Goan Shrimp Fry | Indian Prawn Recipes

Prawn fry

This Goan Prawn fry is very simple and tasty fry. This recipe was given by one of my north Indian friend. She already gave this Egg Balchoa recipe.  She also said there are many variations of Goan Prawn Fry and this is one among them. Since I am a fan of Prawns, will try to get all the recipes from her and post it here. Now lets see the simple version of this prawn fry.

You can view the various prawn recipes here. Some popular Prawn recipes you can check below
Prawn Cutlets
Goan Prawn Vindaloo
Goan Shrimp Curry

Goan prawn fry

Goan Prawn Fry

Preparation time: 05 min (+30 min marination)| Cook Time: 15 min | Serves: 4
Recipe Category: Snacks | Recipe Cuisine: North Indian

Prawns - 250 gms
Chilli powder - 3/4 tsp
Turmeric powder - a pinch
Ginger garlic paste - 1 tsp
Vinegar - 1 tbsp
Corn flour - 3 tbsp
Salt - as per taste

1. Deveins the prawns and wash them nicely with salt. Add the chilli powder, ginger garlic paste, turmeric and salt.

2. Mix them with the vinegar and marinate them for 30 min atleast.

3. Mix them with corn flour. (I forgot to take the picture).
4. Heat oil in a tawa or pan and fry the prawns in small batches.

5. Slowly flip to the other side and fry them evenly.

6. When it is ready, serve them with lemon wedges.

goan prawn fry

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Friday, August 14, 2015

Vanilla Ice Cream | Eggless Vanilla Ice cream with out Ice cream maker | Easy Ice cream recipes | Summer special Recipes

Eggless vanilla ice cream

Vanilla Ice cream is always our family favorite. Though my kids love the chocolate ice cream and strawberry ice cream the most, when I prepare this Vanilla ice cream they love to eat it with the Choco chips or tutti fruitti on top and add little honey and they never say no to this. I bet, when you try this at home, you will never buy vanilla ice cream outside. Also we make it with due care and love right. 

You can view other ice cream recipes and summer special recipes here. My favorite ice cream recipes I have given below

eggless vanilla ice cream

Vanilla Ice Cream Recipe

Preparation time: 10 min | Cook Time: 05 min + 8 hrs freezing time| Serves: 4
Recipe Category: Dessert | Recipe Cuisine: International

Whipping cream - 2 cups (400 ml)
Milk - 1/2 cup (Full cream milk is better)
White cooking chocolate - 1/2 cup
Vanilla essence - 2 tsp
Sugar - as per taste
( To know which whipping cream I use check my Mango Ice cream Recipe ).

1. Take the cooking/baking white chocolate and add little milk ( 2 to 3 tbsp ) and allow to melt it in double boiler method* (see notes)

2. It comes to the consistency shown below. Cool it down. Now add the remaining milk and mix nicely without any lumps. 

3. Add the sugar and mix. Add the vanilla essence. Keep it ready. 

4. Now in another bowl add the whipping cream and start beating in low speed. 

5. When it becomes thick, and when the cream quantity becomes nearly 1.5 times its original quantity, add the normal milk and beat using hand*. (see notes). Transfer it to the freezer safe bowl. 

6. Refrigerate for overnight or 8 hrs at least beating 2 to 3 times in between in 1 hr interval to crush the ice formed in outer layer. Then leave it in freezer.  

7. Yummy Vanilla ice cream is ready. 

vanilla ice cream

Serve the Vanilla Ice Cream with tutti fruitti or Choco chips and honey. 

1. Double boiler method: In stove keep a bigger bowl with eater filled 1/4th. Allow to boils. Inside the big bowl, keep smaller bowl and add the required chocolate cubes and melt it. Another simpler method is to use the microwave oven and melt the chocolate. 
2. Do not over beat the whipping cream as it becomes butter at certain stage. So after mixing the chocolate and milk, mix with hand. 
3. The white Chocolate already contains sweetness so add the sugar according to your taste buds. 
4. Instead of vanilla essence, it is good to use vanilla bean if you have. Since u don't have, I used essence. 
5. You can use powder sugar instead of sugar. 
6. The melted white chocolate should be cooled to room temperature before adding to the whipping cream. 

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