Tuesday, June 1, 2010

Mangalore Rasam





Ingredients 
  • Tuvar dhal - 1/2 cup.
  • Tamarind - lime size.
  • Tomatoes - 2
  • Green chillies - 2 (cut length wise)
  • Rasam Powder - 3 tsp
  • Sugar or Jaggery - (sugar - 2 teaspoon) (Jaggery - 1 tsp)
  • Salt - according to taste
  • Turmeric powder - 1/4 teaspoon
  • Oil - 1 tsp
  • ghee - 1 tsp
  • Mastard seeds -  1 pinch
  • Urud dhal - 1/4 tsp
  • Curry leaves - as per wish
  • Coriander - for garnishing

Method
  • Pressure cook tuvar dhal with one cup of water and a pinch of turmeric powder.
  • When cooked, take out and smash well.
  • Soak tamarind in two cups of warm water for some time and take the tamarind water alone.
  • In kadai, add oil, put chopped tomato, green chilli and the tamarind water.
  • Add salt, rasam powder, sugar/jaggery and boil for 5 to 7 minutes.
  • Now add the smashed dhall and again cook for 5 minutes, by adding curry leaves and coriander leaves.
  • In another pan, add, ghee, mustard seeds, urud dhall and fry for 2 minutes and pour this to the above rasam.
  • Serve the hot mangalore rasam with rice.

1 lovely comments:

simply.food

Home made rasam powder, thats wonderful, thanks for sharing this great recipe.My 1st visit here.You havea nice space.Do drop by simply.food some time.

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