Friday, June 25, 2010

Vegetable Rawa idli



Ingredients
  • Rawa / Semolina - 2 cups
  • Curd / Yogurt - 2 cups
  • Bi carb of sada - a pinch
  • Salt as per taste
  • Green chillies - 4
  • Oil - 2 tsp
  • Mustard seeds - a pinch
  • Urud dhall - 1/2 tsp
  • Channa dhall - 1/2 tsp
  • Curry leaves - few
  • Coriander leaves - few
  • Pepper corns - 1/2 tsp
  • Cumin seeds - 1/4 tsp
  • Carrot - 3 tsp (grated)
  • Green peas - 1/2 cup
  • Water - 1/2 cup
Method
  • Dry fry the rawa till light brown colour ( 3 to 4 mts ) in medium flame.
  • Mix the rawa, curd with the bi carbonate of soda and salt and keep aside for 20 to 30 mts.
  • In the kadai, add, oil, mustard seeds, ulutham paruppu (urud dhall), kadalai paruppu (channa dhall), curry leaves,  coriander leaves, green chilli, pepper corns and cumin seeds and fry for 4 to 5mts and keep aside.
  • In the same kadai, add 1 more tsp of oil and the carrot and green peas.
  • Mix the above fried ingredients to the rawa - curd batter.
  • In the idli plate, pour this batter ( if the batter is thick, add little amount of water ) and cook in steam similar to idli's.
  • Serve hot with any chutney's.

1 lovely comments:

kanthi

Ravva idli,a healthy food for dieters

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