Sunday, September 26, 2010

Bisibelabath (Sambar Rice)

This recipe i got from our lovely fellow blogger - Jay's Tasty Appetite and it came out really very well. I only did very little change in the ingredients and change in the quantity i used.

 

Ingredients
  • Rice - 2 cups
  • Thuvar dhall - 1 cup
  • Carrot - 1
  • Potato - 1
  • Mango - 4 tsp (chopped)
  • Peas - 1/4 cup
  • Nookul - 1
  • Onion - 2 (Big)
  • Tomato - 2
  • Tamarind Paste - 2 tsp
  • Ghee - 4 tsp
  • Coriander leaves for garnishing
  • Salt as per taste
  • Water - 8 cups
To Roast and Grind
  • Red chilly - 6
  • Coriander seeds - 2 tsp
  • Pepper - 1 tsp
  • Cumin - 2 tsp
  • Channa dhal - 1 tsp
  • Urud dhal - 1 tsp
  • Toor Dhal - 1 tsp
  • Sesame seeds - 1/2 tsp
  • Grated coconut - 1 tsp
  • Fenugreek seeds - 1 tsp
 To Season
  • Oil - 2 tsp
  • Curry leaves - 8 to 10
  • Fenugreek seeds -1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Red Chilly - 4
 
 
Method
  • Wash and soak rice and toor dhall for 10 mts.
  • Pressure cook the rice and dhal with the 8 cups water. It must be overcooked. ( Try to use the water quantity according to your rice variety).
  • Meanwhile, heat a kadai and add all the ingredients mentioned in the Roast and Grind ingrendients and dry roast it and grind to a fine powder.
  • In another kadai/pan, add oil and add the curry leaves, mustard seeds, fenugreek seeds, cumin seeds, red chilly one by one.
  • Add the onion till it becomes translucent.
  • Add the tomato, tamarind paste, salt and other veggies with little water and cook till the veggies gets cooked.
  • Now add the cooked rice and dhall and mix well.
  • If you want you can add little bit hot water.
  • Add the grinded masala and mix well.
  • Allow to cook for another 5 mts.
  • Garnish with coriander leaves and Serve hot with pappad or vathal.
 
 
 
 
 
 
This goes to the following beautiful event
1. My event: Dish Name Starts With B
2. Festive Rice Event by Akheela
 
 
 
 

23 lovely comments:

Priya (elaichii)

That bisebele bath looks so yummy, I could eat the entire plate!

Satya

bisibelabath is my favorite too ...ur rice looks so tempting dear

Satya
http://www.superyummyrecipes.com






Dr.Sameena Prathap

Hi Akila,

Simple and yummy sambar rice...

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

SavithaRaj's Spice Land

Hi Akila,This is my favorite but usually ended up doing with the ready made powders..time to try ...

Hamaree Rasoi

Bisibelabath looks so yummy and well made. This is my favorite breakfast. Great Pics.

Deepa
Hamaree Rasoi

Sharmilee! :)

My fav and anytime comfort meal

Sadhana

Nice dish...one of my fav....

Roshan

hi akila,

i would like to participate in letter name starts with B....i did not find the link to it...please help..

regards..

Krishnaveni

lovely rice, looks delicious

kothiyavunu.com

Reminds me of my chennai times..Sounds & looks yum akila!!

Sanyukta Gour(Bayes)

looks mindblowing dear........deliciously yum n mouthwatering...craving for some now..my fav
http://creativesanyukta.blogspot.com/

aipi

Lovely dish..comforting n nice!

US Masala

chaitrali pathak

sounds and looks yum...........

Priya

My fav and one of my comforting food...am hungry now..

Sreelekha Sumesh

yummy and delicious rice.

Sarah Naveen

Simply delicious..a comfort food!!

Mrs.Menagasathia

yummylicious bisibelabath!!

An Open Book

Thanks for dropping by my blog, you have a great space here...
love the sambar rice:)

My kitchen skills

Bisibelabath has com eout very well..and is so temting too..


Anu

Nandini

Tasty and fav rice!

women-wisdom.com

Bisibelabath is my favourite too. Its very inviting.
Hamsamalini Chandrasekaran
http://indianyummykitchen.blogspot.com

Torviewtoronto

thank you for sending this delicious rice

Good Gynecologist in Kodambakkam

Bisi bella bath is my all time fav. Yummy. love to eat it with fried appalams/papads.

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