- Lemon Juice - 5 tsp
- Salt - a pinch
- Brinjal - 5 (medium sized)
- Maida/ all purpose flour – 2 tsp
- Corn flour – 2 tsp
- Rice flour - 1/2 tsp
- Ginger/garlic paste – 1 tsp
- Salt - 2 pinch
- Chilli sauce – 1 tsp
- Tomato sauce – 2 tsp
- Soya sauce – 1 tsp ( i used dark soya sauce)
- Ginger - 1/2 inch (chopped finely)
- Garlic chopped – 2 (chopped finely)
- Green chilly chopped – 5 (cut lengthwise)
- Caspicum - (cut into cubical)
- Spring onion – 1 bunch
- Onion chopped – 1 (cut into cubical)
- Vinegar - 1 tsp
- Sugar - a pinch
- Salt - if required
- Oil - as required for frying
- Cut the Brinjal pieces and mix the lemon juice with salt and leave it for 10 min.
- Make the batter with the ingredients under batter.
- In a kadai, pour oil and heat it.
- Dip the brinjal pieces in the batter and fry in the oil.
- Filter out excess oil with a kitchen towel.
- In another pan, add little oil, when hot add the onions, caspicum, garlic, ginger, green chillies, spring onions.
- When the onions becomes transparent, add the sauces and vinegar, sugar and mix well.
- Finally add the fried brinjal pieces and again mix it well.
- Garnish with some spring onoins and serve hot.
Colour your palate: A visual treat by Sanyuktha