Sunday, September 19, 2010

Brinjal Manchurian (kathirikkai munchurian)



Ingredients

For Marination
  • Lemon Juice - 5 tsp
  • Salt - a pinch
For Batter
  • Brinjal - 5 (medium sized)
  • Maida/ all purpose flour – 2 tsp
  • Corn flour – 2 tsp
  • Rice flour - 1/2 tsp
  • Ginger/garlic paste – 1 tsp
  • Salt - 2 pinch
For Munchurian
  • Chilli sauce – 1 tsp
  • Tomato sauce – 2 tsp
  • Soya sauce – 1 tsp ( i used dark soya sauce)
  • Ginger - 1/2 inch (chopped finely)
  • Garlic chopped – 2 (chopped finely)
  • Green chilly chopped – 5 (cut lengthwise)
  • Caspicum - (cut into cubical)
  • Spring onion –  1 bunch
  • Onion chopped – 1 (cut into cubical)
  • Vinegar - 1 tsp
  • Sugar - a pinch
  • Salt - if required
For frying
  • Oil - as required for frying

Method
  • Cut the Brinjal pieces and mix the lemon juice with salt and leave it for 10 min.
  • Make the batter with the ingredients under batter.
  • In a kadai, pour oil and heat it.
  • Dip the brinjal pieces in the batter and fry in the oil.
  • Filter out excess oil with a kitchen towel.
  • In another pan, add little oil, when hot add the onions, caspicum, garlic, ginger, green chillies, spring onions.
  • When the onions becomes transparent, add the sauces and vinegar, sugar and mix well.
  • Finally add the fried brinjal pieces and again mix it well.
  • Garnish with some spring onoins and serve hot.




sending this to my event
Dish Name Starts with B


and to the beautiful event


36 lovely comments:

Roshan

Innovative!!

chaitrali pathak

very innovative...looks superb

Sadhana

Manchurian with brinjal!!! Lovely try dear!

Babli

Very nice and interesting recipe. Brinjal dish looks spicy, yummy and tempting.

Priya (elaichii)

Totally mouth watering!

Shabitha Karthikeyan

Lovely manchurian.Never tried it with brinjal !!

Umm Mymoonah

Very innovative, looks really yummy.

சிநேகிதி

இது ரொம்ப புதுசாக இருக்கு அகிலா பார்க்கும் பொழுதே ரொம்ப நல்லா இருக்கு செய்துபார்க்கனும்

Priya

Very creative and droolworthy brinjal manchurian..

girlichef

I have never heard of this before...but I think it looks and sounds utterly delicious!

Jagruti જાગૃતિ

Innovative recipe akila..would love to try soon!

Sridevi

Never thought of brinjal manchurian, new veggie in manchurian, yummy.

sonu

wow ! so cute..looks yum !

sonu

wow ! so cute..looks yum !

SavithaRaj's Spice Land

Never heard of this before,interesting recipe!

Amritha Kalyani

Very nice recipe. Must try dish... Nice presentation. looks so yummy!!!

Rachana

I love brinjals and this manchurian looks super yummy!

G.Pavani

looking yummy n spicy..never tried this way..have to try..

Lav

Looks awesome !! manchurian with brinjal....amazing..

Lavanya

www.lavsblog.com

aipi

Wow..very innovative Akila..lovely color n awesome recipe!

US Masala

Sarah Naveen

nice recipe..nice clicks..yummy yumm!

Mrs.Menagasathia

wowww..very innovative....super!!

Mahi

ada!!kaththarikkaayila manchurian-aa?kalakkareengka akila!

Krishnaveni

new recipe looks great

kothiyavunu.com

Very innovative akili..brinjal manchurain looks awesome..

Satya

very creative one ..this brijal manchurian looks delicious
congrats to sana n pari ...nice event neha

Satya
http://www.superyummyrecipes.com

Aparna S Mallya

Hey I had this once long long back!
Yr dish looks so delicious!!

NIDHYA

Wow this is a super cool manchurian. Looks spicy and mouthwatering, Akila.

http://aaha-oho.blogspot.com/

women-wisdom.com

Innovative recipe with brinjal and is perfect.And glad to follow you.
Loving it:-)
http://indianyummykitchen.blogspot.com

An Open Book

OMG this is brilliant..now why dint i think of manchurian with egg plant... love it!

Jaleela Kamal

வித்தியாசமான ரெசிபி, கத்திரிக்காயில் மஞ்சூரியன் செய்து இருக்கீங்க,
ஆனால் கத்தரிக்காய் எவ்வல்ளவு என்று குறிப்பிடலையே?

Anudeepa Kadiresan

This recipe is unique and new to me....want to try this..

Anonymous

Thanks for this post, I am considering talking about the same in my blog.

Anonymous

Very nice to read such "old" posts!

This topic, like the little that you can see, they feel accompanied us at the beginning

Phantom Writer

I just cooked Mushroom munchurian. My next dish is this one! Thanks a lot for the recipe. It looks yummy!

Meena Selvakumaran

lovely recipe,so intrigued when found the recipe name,will give a try,looks very different.

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