Wednesday, December 15, 2010

Urundai Mor Kuzhambu


Ingredients


I. For paruppu urundai
  • Kadalai paruppu – 1 cup
  • Thuvaram paruppu – ½ cup
  • Onion – 2
  • Garlic – 5 cloves (cut into small pieces)
  • Fennel seeds – 1/2 tsp
  • Cumin seeds – 1/2 tsp
  • Cloves – 5
  • Curry leaves – 5 (cut into small pieces)
  • Rice flour – ½ tsp
  • Dried red chilli - 2
  • Salt as required
II. Morkuzhambu
  • Curd/Yogurt - 2 cups
  • Green chilli - 4
  • Thuvar dhall - 2 tsp
  • Raw rice - 2 tsp
  • Cumin seeds - 1 tsp
  • Oil - 2 tsp
  • Urud dhall -1/2 tsp
  • Grated Coconut - 3 tsp
  • Curry leaves - few
  • Coriander leaves - few
  • Salt - as per taste

Method

For making the urundai/balls
  • Soak the Channa dhal and thoor dhal for 1 to 2 hrs.
  • Grind the dhalls and the other ingredients in I to a coarse paste.

  • Make it into small balls with out any water. ( if you feel excess water slightly press the balls to squeeze the water out)

  • Steam cook the balls in a idli cooker and keep aside.



For making the morkuzhambu
  • Soak the Thuvar dhall and rice for 20 mts atleast.
  • Grind the thuvar dhall, rice, green chilli, cumin seeds, grated coconut to a coarse paste.
  • In a kadai, add oil, urud dhall, curry leaves, coriander leaves.
  • When urud dhall becomes brown, add the coarse paste to it.
  • Add little amount of water, water and turmeric powder and boil it.
  • While boiling add the soar curd and again bring to boil.
  • Now add the steamed balls/urundai and allow to cook for another 5 to 7 minutes.
  • Switch off the stove and serve hot for rice.


Sending this and the following













Pavakkai Pulikuzhambu




Paruppu Urundai Kuzhambu(Dal balls Gravy)



Manathakkali Vatha Kuzhambu(Sun dried black night shade Gravy)




to the beautiful events
Celebrating Regional Cuisine - Event by Sujana - My dishes are TamilNadu Recipes.








20 lovely comments:

Ms.Chitchat

Tasty morkozhambu. Tried paruppu urundai in sambaronly. Will try this and thanks for sharing.

Gayathri's Cook Spot

Yummy morkulambu. My mom used to prepare it often..






Dr.Sameena Prathap

Hey Akila,

Moru kulambu looks yummy with urundais...:0

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com






Dr.Sameena Prathap

Hey Akila,

Moru kulambu looks yummy with urundais...:0

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

Priya

Yummy mor kuzhambu, truly tempting..Beautiful entries Akila..

Gayathri's Cook Spot

There is an award waiting for you. Please accept.

Jay

Awesome recipes...you have a variety collection of recipes dear..
Tasty appetite

Anu

Yummy recipe dear...i liked it a lot..i am planning to do this tomorrow..will tell you how it tasted..

divya

This looks awesome...mouth watering.

Priya (elaichii)

Your morkozhambu looks so tempting!

Priya (Yallapantula) Mitharwal

wow, they look soooooooooo good.

Suja Sugathan

Delicious moru kuzhamu..looks superb

savitha ramesh

Hey Akila, new to hear that urundai in mor kuzhambu .....wil try.....awsome job dear....

Ramya

First time here..Urundai mor kuzhambu looks tasty!!

Sowmya

Nice recipe! Brings back memories of the urundai morkuzhambu my mom used to make :) Happy to follow your blog!

Priya Sreeram

arumai-miga miga arumai !

Ananda Rajashekar

That looks great!

Ananda Rajashekar

That looks great!

Krishnaveni

tasty kuzhambu, looks so delicious, beautiful clicks, great

Sumi

very nice recipe.my MIL maes one with ulunthu vadai.:)happy new year

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