Thursday, February 10, 2011

Puthina Thuvayal / Pudhina Thogayal / Mint Chutney



Ingredients

  • Mint leaves/Pudhina - 1 bunch
  • Red chillies/Green chillies - 2
  • Mustard seeds - a pinch
  • Urud dhall / Ulutham paruppu - 2 to 3 tsp
  • Tamarind - a lemon size
  • Salt - a needed
  • Turmeric powder -  pinch
  • Oil - 1 tsp


Method

  • In a kadai, add oil, urud dhall, chillies and saute well. 
  • Now add in the mint leaves and tamarind and saute well, till the leaves shrunk well.
  • Add in the salt and turmeric powder.
  • Then replace all the contents to the mixie and grind to a semi-coarse paste.
  • It can be saved in air tight container for 4 to 5 days.
  • Can be mixed with rice and ghee, it tastes well.




This goes to the following beautiful events
Herbs and flowers in my  Platter - @ Seduce your tastebuds
Food Palatte Series - Green @ Torviewtoronto





20 lovely comments:

Priya Sreeram

this is a yummy looking dip ! good one !!

girlichef

Oh, how beautiful!

S.Menaga

super,my all time favourite thuvaiyal!!

sharada

my all time favourite chutney....yum.

Torviewtoronto

this looks flavourful and delicious

Smitha

i am always mesmerized by the smell of pudina chuney...yummy!
Smitha
http://smithasspicyflavors.blogspot.com/

Suja Sugathan

Delicious and yummy minty chutney,love it.

Priya (elaichii)

Loved your last picture!

savitha ramesh

very healthy and flavorful chutney...my all time fav

Preety

my fav, it tastes absolutely delicious with any meal..or i would say it makes any meal more delicious

Priya

I can survive with this thogayal..

Devi

wow yummy pudina thogayal!!.. how aromatic!.. I would like to share an award with you @ http://www.fresherscookbook.com/2011/02/tomato-chutney-long-shelf-life-award.html

Krithi's Kitchen

Yummy pudhina chutney!

http://krithiskitchen.blogspot.com

asiya omar

looks very delicious.

GEETHA ACHAL

எனக்கு பிடித்த துவையல்...இட்லியுடன் சாப்பிட எக்ஸ்ட்ராவாக இரண்டு உள்ளே செல்லுமே...

jeyashrisuresh

we too make a similar one with corinader leaves..tempting me

Nandini

Wow, the chutney looks spicy. Nice with idli.

An Open Book

oooh ive been wanting to try a mont chutney recipe for so long..i guess il give urs a go..

RAKS KITCHEN

WOnderful clicks! I almost do same way..

Aruna Manikandan

hmmm...
love this chutney a lot....
looks very tempting dear :)

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