Wednesday, March 23, 2011

Home made - Breadcrumbs | How to make home made breadcrumbs


Ingredients

  • Bread Slices - 4


Method

  • Preheat the oven to 150 degree celcius.
  • Place the bread slices and toast it for 2 to 3 min or until they become dark brown in color.
  • Do not over fry it.
  • Now make into small slices and grind in the mixer to a coarse powder.
  • Store it in a air tight container for future use.



21 lovely comments:

Paaka Shaale

A very useful post Akila!!! Thanks :)

Satya

very useful post dear...
Super Yummy Recipes

SravsCulinaryConcepts

Nice post dear !!

Jay

Thanx for sharing..interesting post..
Tasty Appetite

Krithi's Kitchen

Good one Akila... I also make homemade crumbs.. by toasting the bread slices in the toaster and then powder it...

http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro

Suja Sugathan

Useful post dear,thanks for sharing.

jeyashrisuresh

very useful post and u made it perfect

savitha ramesh

I used to do it in the microwave.Sure a home made one is always handy and cost effctive.

Raksha

Will do it right now. Have some left - over bread :)

Ila

very useful tip :) nice and thanks for the award :)

Mrs K

Sometimes you take these things for granted but little does one realize that when you are running out of store made stuff,these tips come in ver handy and you do not get stuck when a recipe calls for something as simple as these bread crumbs.Thanks for sharing:)!!!

divya

nice post dear...

Priya

I do the same with stale breads often,its quite cheaper and handy na..

Amritha Kalyani

we could make these and store it for some time. will be handy when we need it.. thanks for sharing :-)

Swarnavalli Suresh

Thank you for sharing this.. Will not buy bread crumbs from stores anymore

Soumya

I use to make this in pan.Thanks for sharing oven method....

GEETHA ACHAL

Good one..I used to do the same in toaster...

Useful post....

RAKS KITCHEN

I just microwave or keep in sun some times and make :)

Hari Chandana

Very helpful post.. thanks for sharing !!

Indian Cuisine

Neenu Praveen

gud one..me too make them

Reshmi Mahesh

Really nice tip and post....I do it with the brown part that remains after making sandwich/bread bonda...

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