Monday, March 28, 2011

Paruppu Podi (Lentil Powder)


  • Urud dhall - 1 cup
  • Red Chillies - 3
  • Asafoetida - 2 pinch
  • Pepper - 1 tsp
  • Salt - as per taste


  • Dry fry the Urud dhall, Red Chillies, Pepper separately in medium flame.
  • Transfer to mixer grinder/food processor adding salt and asafoetida.
  • Grind till they become nice powder.
  • Store in a air tight container for future use.
  • Can be mixed with rice and ghee and it tastes heavenly.

3 lovely comments:


Gorgeous picture n recipe!

US Masala

Krithi's Kitchen

An absolute fav... yummy with ghee.. ooh.. long time I had these..
Herbs & Flowers in my Platter - Coriander/Cilantro

Valarmathy Siva

I love to have it with rice and ghee.. Delicious!!!

I am here for first time, happy following you..


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