Monday, July 18, 2011

Egg Fried Rice

Rice - 2 cups (pre cooked)
Eggs - 2 (beaten)
Light Soy sauce -  2 tsp 
Vegetable oil - 4 tsp
Vegetables - carrot, peas, corn, beans, sprouts (2 tsp each)
Spring onions - 1 (chopped finely) 
Garlic - 2 cloves (chopped finely)
Salt - as per taste
White Pepper - as per taste

Add little oil in a pan.
When hot, add egg and stir rapidly to break it up.
Add another spoon of oil, followed by garlic, and rice and mix thoroughly.
Add the vegetables and spring onions and add the remaining oil and mix well.
Now add the soy sauce, salt and white pepper.
Toss it together and remove from heat.
Garnish it with spring onions.
Serve it in a bowl.

Mostly rice cooked in previous night and refrigerated suits well, as they do not stick together

12 lovely comments:

Biny Anoop

wow i love dat and dats an awesome click dear...very temptg


Egg fried rice looks relishing.


I love Indo-Chinese food and fried rice looks tempting.

Priya Sreeram

my d's fav- this looks well done !

SavithaRaj's Spice Land

Thanks for the note on using already cooked rice, I will try with left over rice next time...

Hamaree Rasoi

Rice dish looks amazingly colorful and vibrant. Amazingly delightful preparation.

Hamaree Rasoi


wow...yummy tempting clicks...Love it...


Bursting with flavours and yet wholesome!! Love this version of egg fried rice!!!

Krithi's Kitchen

Love egg fried rice anytime.. great prep


Healthy and tasty fried rice..Looks great!

Rekha shoban

yummy n perfect fried rice!!


rice looks wonderful with these flavours

Related Posts with Thumbnails

My Wonderful Followers


Add to the circles

Learning-to-cook   © 2008-2015. Template Recipes by Emporium Digital