Tuesday, August 30, 2011

Jam Biscuits

I searched for the Jam Biscuits recipes but in vain. Finally I landed to my favorite Rak's Kitchen and tried her's and really turned out good. I don't have the cookie cutter and normally i did it and it tastes really nice. I just followed her recipe since i don't want to take any risk for the first time.




Ingredients

  • All Purpose flour/Maida - 3/4 cup
  • Custard Powder - 3/4 cup
  • Corn Flour - 4 tsp
  • Butter - 1/2 cup
  • Powdered Sugar - 1/2 cup
  • Curd - 3 tsp
  • Vanilla Essence - 1 full cap of essence bottle
  • Jam - any kind ( i used pineapple and Strawberry)


Method

  • Beat the butter and powdered sugar untill fluffy.
  • To this, add the flour, custard powder, corn flour and curd and make it to a dough.
  • Spread on a flat bottomed surface and using a rolling pin roll it to a 5 mm thickness. ( i used chappathi roll )





  • Now cut into desired shape and put a hole in the middle.
  • Arrange the biscuits in the baking tray.
  • Put the jam into the hole.
  • Preheat the oven to 180 degree Celsius and bake it for 15 min or till the corner becomes brown .
  • Remove from the tray and cool it and store it in an airtight container.


This goes to my event Dish Name Starts with J and I am sending my below recipes

Garlic Rolls to herbs and flowers by PJ and Vardhini
Egg Kurma, Egg Podimass, Egg Briyani, Egg Caspicum Gravy, Egg Fried Rice to ARS event: E for Egg Recipes by Ila and Charitha
CCC Raitha and Carrot Peas Pulao to HLI - Carrots by Kalyani
Eggless Oats Coconut CookiesEggless Oats Chocochip Cookies to WWC - Oats by Monika and Sanjeeta
Veggie Pizza and Pasta Payasam to Only Pasta, Pizza and Noodle by Pari and Jaysri Ravi
Pasta Payasam to Fusion Food - Pasta by Ramya
Ivy gourd fry to Food Palette series - Black by Torviewtoronto











Saturday, August 20, 2011

Round up: Dish Name Starts With J

Here is the roundup. Will be updating weekly till Sep 10th. So waiting for what...




Jackfruit Halwa
Sudha - Sabdha's Kitchen
Jackfruit Seeds Tikki
Kushi - A Girls Diary
Jaljeera
Santosh - Santosh's Kitchen
Jackfruit Payasam
Akila - Learning-to-cook
Jackfruit Soup
Akila - Learning-to-cook
Jelly Pudding
Akheela - Torviewtoronto
Jeera Rice
Shama - Easy2cook Recipes
Jam Biscuits - Eggless
Akila - Learning-to-cook
Junnu/Kadambu
Akila - Learning-to-cook
Janthikalu - using mixed lentils
Soujanya - Souji's Home
Jeera Corn Capsicum Rice
Priya - Priya's Easy N Tasty Recipes
Jhinge Posto
Priya - Priya's Easy N Tasty Recipes
Jackfruit Sweet Kozhukattai
Priya - Priya's Easy N Tasty Recipes
Jujubes Candies
Priya - Priya's Easy N Tasty Recipes
Jackfruit Kesari
Suneetha - Sunee Kitchen
Jeera Rice
Kalyani - Kalyani's Platter
Jangiri
Harini - Sugar n Spice
Jackfruit Halwa
Christy - My Kitchen Flavors - Bon Appetit
Jackfruit seed stirfy
Christy - My Kitchen Flavors - Bon Appetit
Jackfruit Fritters
Christy - My Kitchen Flavors - Bon Appetit
Jack Fruit(Raw) in Coconutmilk Gravy
Christy - My Kitchen Flavors - Bon Appetit


Thank you all for sending your special recipes.....

Friday, August 19, 2011

Jackfruit Soup / Palapazha Rasam

Rasam is always my favorite. After searching in net, got the recipe from Ramani's recipes and thought to give a try. It was really very delicious. Here is the recipe.


Ingredients

  • Jackfruits - 5 to 6
  • Thuvar dhal water - 1/2 cup (Optional)
  • Mustard Seeds - a pinch
  • Tomato - 1 (cut into pieces)
  • Tamarind - 1/2 lemon size
  • Dry Red Chillies - 2 to 3
  • Rasam Powder - 2 tsp
  • Curry Leaves - few
  • Cumin Seeds - 1/2 tsp
  • Pepper seeds - 1/5th tsp (crushed) 
  • Asafoetida - a pinch
  • Coriander leaves - few
  • Oil - 1 tsp
  • Ghee - 1 tsp
  • Salt - as per taste
  • Water - 4 cups
  • Turmeric - a pinch (Optional)
  • Sugar/Jaggery - 1/2 to 1 tsp (Optional)


Method
  • Pressure cook the toor dal (Thuvaram paruppu) with 3 cups of water adding a pinch of turmeric and keep aside.
  • Soak the tamarind in 1 cup of water for 10 to 15 min and extract the water alone.
  • In a kadai or pan, add oil, mustard seeds and cumin seeds, red chillies, curry leaves and fry for a min. 
  • Add the Jackfruit pieces and add ghee and saute well or till they become little soft.

  • Now add the tomato pieces or crushed tomato.
  • Now add in the tamarind water, dal water, salt, pepper powder, rasam powder, Asafoetida and if needed add 1 more cup of water and cook in medium flame.
  • When it starts boiling, add in the sugar/jaggery(optional) and coriander leaves and switch off.
  • Serve the hot and have Jackfruit rasam with rice and papad.

This goes to the following recipes

Dish Name Starts with J
Flavors of south India by Simple.food



Wednesday, August 17, 2011

Jack fruit Kheer | Palapazha Payasam | Payasam Recipes | Easy South Indian Payasam Recipes | Kheer Recipes



This Jack fruit payasam or Jack fruit kheer is a new dish for me, which I got from here. It was really quick, easy and tastes wonderful. I just loved the taste.  I just used the same recipe, with little change of adding fried cashews, jack fruit and raisins, as I loved the crunchiness of the jack fruit and the cashews. Here we go for the recipe - Jack fruit payasam.


Ingredients

  • Jackfruits (ripe) - 6
  • Milk - 2 cups
  • Coconut Milk - 1/4 cup
  • Grated Coconut - 2 tsp
  • Sugar - 1/4 cup (Increased or decreased as needed)
  • Cardamom - 2 to 3 (crushed)
  • Cashews - 10 to 15
  • Saffron - a pinch


Method

  • Soak cashews for 10 min in warm milk.
  • Cut the jackfruit and cook in little water.
  • Take one jackfruit and cut into small pieces which is used later.
  • Now grind the remaining jackfruit in little milk and make into a smooth paste and keep aside.
  • Now in the same mixie, add the soaked cashews and grated coconut and little milk and grind to smooth paste.
  • Now in a heavy pan, add cashew coconut paste, jackfruit paste, sugar, coconut milk and remaining milk and allow to boil.
  • Meanwhile, fry the 1 tsp cashews and raisins in ghee and transfer to the boiling payasam.
  • Add the cut jackfruit and give a stir. (this step is optional)
  • Add the crushed cardamom and saffron, garnish and serve hot or cold.



This goes to the following events

Dish Name Starts with J
Flavors of South India by simply.food





Monday, August 15, 2011

Round up: Dish Name Starts With I

Thanks a million to everybody, who have participated in this event. Here is the roundup...

Instant Sooji Dhoklas from Shobha of Food Mazaa
Category: Snack

Italian Lamb from Khushi of A Girl's Diary
Category: Main Dish
Indian Style - Oven Roasted Baby Potatoes from Krithi of Krithi's Kitchen
Category: Snack
Idli Fry - Chinese Inspired from Krithi of Krithi's Kitchen
Category: Main Dish
Idli Podi from Krithi of Krithi's Kitchen
Category: Side Dish
Idli Upma from Ramya of Ramya's Kitchen
Category: Main Dish
Inji Pachadi from Hema of Chefhema
Category: Side Dish
Instant Cake Microwave Choco Chip Cup from Nupur of UK-Rasoi
Category: Cake
Indian Style Potato Corn Salad from Sravani of Srav's Culinary Concepts
Category: Salad
Imlaana from Deepika of My Life and Spice
Category: Beverage

Italian Bread from Akheela of Torview Toronto
Category: Bread
Imli Aloo from Suma of Veggie Platter
Category: Side dish
Idli 65 from Akila of Learning-to-cook
Category: Side Dish
Idli Manchurian from Akila of Learning-to-cook
Category: Side Dish
Idli Upma from Akila of Learning-to-cook
Category: Main Dish
Idli Milagai Powder from Akila of Learning-to-cook
Category: Side Dish

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