Dish Name Starts with N Round up
Nishasta - Recipe Alone by - Deepika of My life and Spice
Water 1/4 cup
Saffron a pinch
3-4 munakka (sultanas/ large raisins)
1tsp magaz (melon seeds)
1-2 pods green cardamom
- Soak the almonds and everything else for 4-5 hrs, or overnight. Then peel off the almonds.
- Soak saffron in cold milk.
- Now grind everything together to make a fine paste
- Heat ghee in a heavy bottomed kadai and sauté this paste till ghee leaves the sides.
- Pour in your milk.
- At this point, I rinse my grinder with a 1/4 cup of water and pour that in too.
- Bring it all to a full boil, then add the sugar and mix.