Wednesday, July 30, 2014

Chicken 65 | Restaurant Style Chicken 65 | Easy Party Snacks | South Indian Chicken Recipes | Easy Fried Chicken | Sunday Special Recipes




chicken 65 recipe

Chicken 65 is always our family favorite. I already have posted chicken 65 which I have tried on my own. Recently I watched this video for baby corn 65 and tempted to try it for the chicken immediately. My hubby and kids loved this version also but my lil one complained of bit spiciness. Will need to reduce the spiciness next time at least for her. Do try this restaurant style chicken 65 at home n enjoy your day. 

You can also view other chicken recipes below
Kaju Chicken


easy chicken 65

Restaurant Style Chicken 65

Preparation time: 15 min (marination / soaking time 1 hr) | Cook Time: 10 min Total Time: 25 min ( exclude marination) | Serves: 6
Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients

Chicken - 1/2 kg ( boneless )
Oil - for frying 

To grind
Ginger paste - 1 tbsp ( or fresh ginger of 2 inches)
Garlic - 2 pods
Green chilli - 2 or 3
Coriander leaves - few  
Curry leaves - few

To Mix
Chilli powder - 2 tsp
Coriander powder - 2 tsp
Garam masala - 1 tsp
Cumin powder - 1/2 tsp
Turmeric - 1/5 tsp
Corn flour - 1 tbsp
Rice flour - 2 tbsp
All purpose flour - 3 tbsp
Curd - 4 tbsp
Lemon juice - 3 tbsp
Salt - as per taste
Red food colour - a pinch ( optional ) ( but I didn't add )

Method

1. Grind the ingredients mentioned in To Grind and make a coarse paste. If needed add little water. 


2. Add the mentioned flours, powders, salt, curd, lemon juice and the ground paste. 


3. Mix them well. If water is needed add  little by little. To this add the chciken pieces and allow to marinate for 1 hr.


4. After 1 hr, heat a vessel with oil in medium flame. 


5. When the oil is hot enough to fry the chciken pieces, add the pieces in 4 to 5 pieces in a batch and fry them till they are  light brown in colour. ( see notes )


6. Filter the excess oil in kitchen tissue. 

7. Serve then hot as a evening snack snack or as a side dish.
how to make chicken 65

Yummy Restaurant Style Chicken 65 is ready

Notes
1. After adding the chicken pieces in oil, start rolling the oil along with the chicken pieces for even browning, if you are beginners in cooking.
2. You can adjust the chilli powder according to your family taste.
3. Boneless chicken works good for this recipe.


Tags: , , , Chicken 65, Restaurant Style Chicken 65, , , , , , , , , , ,

11 lovely comments:

marudhus kitchen

I have not tried this restaurant style version yet and am going to follow your steps and truly eager to taste it..........

Navaneetham Krishnan

Gosh! I love it too very much. I'm gonna try a vegetarian version of your recipe this week with mushrooms.

Kurinji

mouthwatering recipe and clicks too....

Tanya Desigan

looks so tempting... its good to use the fresh ground masala instead of store bought powders :)

Shweta Arora

Looks soooo tempting....Yumm

nandoos Kitchen

looks perfect and tempting. Love it.

Gloria

chicken 65 looks finger licking good

Ree Kasirajh

Picture is drool worthy.. Looks so tempting!!!

Sangeetha Priya

tempting 65 and beautiful clicks!!!

Happys Cook

you have a lovely collection...I am ur new follower... Do visit mine wen u get time...

Jayanthy Kumaran

beautiful presentation akila..:)
Tasty Appetite

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