Mutton Pepper fry - a tasty and a must try recipe for the mutton lovers. Those who eat mutton, I can say, would never went off trying this recipe. Even my hubby who does not eat mutton that much, likes this mutton pepper fry, whenever I make this. Actually, I reduced preparing mutton at home after coming to Singapore, as I feel I do not get good variety mutton here. But last week, when we went to Mustafa, bought the mutton in a little quantity and tried this. It really came out good. Do try and let me know how this fry came for you...
If you like you can check more Non veg recipes below
Mutton Kola Urundai
Mutton Pepper Fry
Total Time: 45 min | Serves: 4
Recipe Category: Side dish | Recipe Cuisine: South Indian
Mutton - 250 gms
Cloves - 4 to 5
6. Add the water till mutton is fully covered. Allow to boil.
16. Fry them nicely till all water evaporates completely.
17. You can see oil oozing out. Switch if the stove and garnish with coriander leaves.
18. Serve the mutton pepper fry with hot rice or roti.