Tuesday, February 24, 2015

Vazhaikkai Varuval | Raw Banana Fry | Vazhaikkai Recipes | Side dishes for Rice


Raw banana fry


Vaazhaikai Varuval or Raw banana fry is my hubby all time favorite varuval. He always buys this vaazhaikkai and asks me to prepare this. Since I got bored of preparing this, I used to buy vegetables and stopped him from buying this veggie. But can't stop for a long time right.... He he he... He started buying this again and last week prepared the vazhaikkai varuval and captured for this post. Also there are many methods to prepare this veggie and this is the simplest one. Will see the variations for this varuval in the coming posts. 

You can view other side dishes for rice below

vaazhaikkai varuval

Vaazhaikkai Varuval

Preparation time: 07 min | Cook Time: 15 min | Serves: 4
Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients 
Raw banana/vaazhaikkai- 2
Chilli powder - 1 tsp 
Coriander powder - 1 tsp
Ginger garlic paste - 1 tsp 
Turmeric powder - 1/4 tsp
Water to sprinkle 
Salt as per taste

To temper
Oil - 1 tbsp
Mustard seeds - 2 pinch 
Urud dal - 1/2 tsp
Curry leaves - 1 spring 



Method 
1. Wash and remove the edges as shown below.


2. Cut the veggie in thin circles. ( but not so thin)


3. In a bowl mix the chilli powder, coriander powder, turmeric, salt and ginger garlic. Sprinkle little water. Mix the raw banana and marinate it for 30 min.


4. In the kadai or vessel, add the oil and when hot add the mustard seeds. When it starts spluttering add the Urud dal and curry leaves. Now add the marinated raw banana and sauté them till they become light brown in color.

5. Serve them as the side dish for Rasam rice.

Vazhaikkai fry

Easy Vaazhaikkai Varuval is ready.

Notes:
1. Spiciness can be increased as per your taste buds.


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7 lovely comments:

Sathya- MyKitchenodyssey

Valaka is one vegetable that goes perfect wth anything from sambar to curd rice.Lovely preparation.

Navaneetham Krishnan

Made my version of this dish but now I want to try this one. Nicely scented with my fav herb - curry leaves.

Delectable Flavours

Looks very yum!! So easy prep!

Angie Schneider

wow how exotic and delicious!

Nandita

So simple yet so hearty!! Loved the recipe :)

Chitz

Ahh.. one of my favs !! Looks yumm..

Veena Theagarajan

so yum! I can have this as snack itself

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