Spicy Soya chunks fry
Chilli powder - 2 tsp
Garam masala powder - 1 tsp
Curry leaves - 1 spring
Coriander leaves - 3 tsp chopped finely
Ginger garlic paste - 1 tbsp
Rice flour - 3 tbsp
Corn flour - 1 tbsp
Salt - as per taste
Oil- for frying
1. Try to make the balls tightly.
2. When dropping the balls, drop slowly and start rotating the oil, for even cooking.
3. First fry one ball and check for the spice leaves (like salt, chilli etc).
4. Binding the balls with rice flour or corn flour is important. If flour is less, then when dropping the balls, it will be splitted into small pieces.