Comments on: Brinjal Manchurian (kathirikkai munchurian)

By: Meena Selvakumaran

Meena Selvakumaran — Wed, 19 Jun 2013 16:32:55 +0000

lovely recipe,so intrigued when found the recipe name,will give a try,looks very different.

Phantom Writer — Tue, 20 Mar 2012 16:30:23 +0000

I just cooked Mushroom munchurian. My next dish is this one! Thanks a lot for the recipe. It looks yummy!

Anonymous — Thu, 08 Sep 2011 05:54:53 +0000

Very nice to read such "old" posts!

This topic, like the little that you can see, they feel accompanied us at the beginning

Anonymous — Sun, 31 Oct 2010 19:35:19 +0000

Thanks for this post, I am considering talking about the same in my blog.

Anudeepa Kadiresan — Wed, 06 Oct 2010 23:43:05 +0000

This recipe is unique and new to me….want to try this..

Jaleela Kamal — Thu, 23 Sep 2010 06:49:02 +0000

வித்தியாசமான ரெசிபி, கத்திரிக்காயில் மஞ்சூரியன் செய்து இருக்கீங்க,
ஆனால் கத்தரிக்காய் எவ்வல்ளவு என்று குறிப்பிடலையே?

An Open Book — Wed, 22 Sep 2010 21:44:10 +0000

OMG this is brilliant..now why dint i think of manchurian with egg plant… love it!

women-wisdom.com — Tue, 21 Sep 2010 00:23:01 +0000

Innovative recipe with brinjal and is perfect.And glad to follow you.
Loving it:-)
http://indianyummykitchen.blogspot.com

NIDHYA — Mon, 20 Sep 2010 23:39:48 +0000

Wow this is a super cool manchurian. Looks spicy and mouthwatering, Akila.

Aparna S Mallya — Mon, 20 Sep 2010 21:08:54 +0000

Hey I had this once long long back!
Yr dish looks so delicious!!