Comments on: Ginger garlic paste | How to make Home made Ginger Garlic Paste | Inji Poondu Vizhudhu

By: Shama Nagarajan

Shama Nagarajan — Thu, 19 Feb 2015 05:30:39 +0000

delicious…….tempting

Angie Schneider — Thu, 19 Feb 2015 05:30:39 +0000

Love basic recipes like this. Thanks for sharing!

Jayanthy Kumaran — Thu, 19 Feb 2015 05:30:39 +0000

flavorful n yumm…homemade is always d best Akila..

Nammi — Wed, 18 Feb 2015 02:03:08 +0000

wow, looks so nice and fresh. How are you Akila havent visited you for a while:)

Navaneetham Krishnan — Wed, 18 Feb 2015 02:03:08 +0000

Its a must in my house too. I prefer to separate both because sometimes its either ginger or garlic. Nice to see.

Veena Theagarajan — Tue, 17 Feb 2015 12:02:34 +0000

nice back to basic recipe.. Nice clicks

Delectable Flavours — Tue, 17 Feb 2015 12:02:34 +0000

The home-made ones gives the right flavour to our dishes…useful post…