Comments on: Green Chutney

By: Priya (Yallapantula) Mitharwal

Priya (Yallapantula) Mitharwal — Mon, 02 Aug 2010 19:47:08 +0000

What a great looking chutney, think this is a must for almost all our chats and that kind of snacks 🙂

By: Aparna S Mallya

Aparna S Mallya — Mon, 02 Aug 2010 18:22:25 +0000

Looks nice. Adding sugar is new to me. Perfect accompaniment fr dosas!

By: Mrs.Menagasathia

Mrs.Menagasathia — Mon, 02 Aug 2010 14:48:09 +0000

colourful & lovely chutney!!

By: megha

megha — Mon, 02 Aug 2010 14:40:32 +0000

chutney looks delicious,great work

By: Satya

Satya — Mon, 02 Aug 2010 13:59:08 +0000

wow chutney looks so delicious n colorful ...thanks for sharing dear

Satya
http://www.superyummyrecipes.com

By: Happy Cook

Happy Cook — Mon, 02 Aug 2010 13:29:39 +0000

Nice looking chutney.

By: Nandini

Nandini — Mon, 02 Aug 2010 12:25:56 +0000

It's classic n spicy! My fav 🙂

By: aipi

aipi — Mon, 02 Aug 2010 12:25:43 +0000

very nice recipe..loved the gorgeous green color

By: Hari Chandana

Hari Chandana — Mon, 02 Aug 2010 11:23:25 +0000

Nice and wonderful recipe akila.. looks perfect.. thanks for sharing !!

By: SuhaelAmrita

SuhaelAmrita — Mon, 02 Aug 2010 10:47:08 +0000

Another variation of the same chutney can have a few pods of garlic and about 1/2 cup of thick curd added to it.
The chutney texture becomes thick when you add curd and the galic adds to the tang.
Of course you can also add a bunch of mint leaves (pudina) as well. Works for sandwitches.
:) Enjoy... I cant stop but dream about the tase...

SuhaelAmrita