Comments on: Pavakkai PuliKuzhambu (Bittergourd Tamarind Gravy/Pavakkai Theeyal)

By: Anonymous

Anonymous — Mon, 31 Jan 2011 16:54:13 +0000

Great post. Can’t wait to read the next ones :).

By: Torviewtoronto

Torviewtoronto — Fri, 03 Dec 2010 18:16:57 +0000

congrats on the award
delicious bitter gourd curry

By: Aparna S Mallya

Aparna S Mallya — Thu, 02 Dec 2010 09:11:30 +0000

I'm not a big fan of bittergourd but the dish looks very tempting!

Read yr interview. Nice one :).

By: Suhaina

Suhaina — Thu, 02 Dec 2010 08:45:43 +0000

wow. pavakka curry looks awesome. congrads on ur award and thanks for sharing it with us.

By: RAKS KITCHEN

RAKS KITCHEN — Wed, 01 Dec 2010 04:07:25 +0000

Pavakkai kuzhambu looks very tempting,nice recipe!

By: Rachana

Rachana — Tue, 30 Nov 2010 20:07:12 +0000

Bittergourd curry looks so tempting… Congrats on the award.

By: Madhu

Madhu — Tue, 30 Nov 2010 18:41:10 +0000

wow, looks fantastic.

By: Sarah Naveen

Sarah Naveen — Tue, 30 Nov 2010 16:30:18 +0000

love this..looks so yummy!!

By: Panchpakwan

Panchpakwan — Tue, 30 Nov 2010 14:53:53 +0000

Hi Alika,
Read abt you at nithu blog..nice to know more abt you..

Bittergruond gravy looks delicious..

By: PJ

PJ — Tue, 30 Nov 2010 09:47:08 +0000

Read ur interview at Nithu's Kitchen and glad to know more about you.Congrats on the award too.

The kuzhambu looks delish.Incidentally I made this for lunch today :)