Sweet Corn Pulao is an easy pulao recipe next to the Peas Pulao and Jeera Pulao. If I am in a hurry or lazy to prepare any South Indian traditional kuzhambu varieties, then I go for preparing the Pulao recipes. I am planning to try more different variety of Pulao as it is easy to prepare one pot meal and tastes great.
How to make Sweet Corn Pulao
Sweet corn – 3/4 cup
Cloves – 4 to 5
2. Add the green chillies, coriander and mint leaves. Sauté it well. Add 1tsp ghee and the rice and fry for 2 min. Add the required salt.
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