All Purpose Flour/Maida Recipes Archives - Learning-to-cook https://www.akilaskitchen.com/tag/all-purpose-flour-maida-recipes/ Lets learn the cooking in a simple way Sun, 26 Dec 2010 14:25:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.akilaskitchen.com/wp-content/uploads/2018/05/cropped-Akilas-kitchen-1-32x32.jpg All Purpose Flour/Maida Recipes Archives - Learning-to-cook https://www.akilaskitchen.com/tag/all-purpose-flour-maida-recipes/ 32 32 Oats Rawa Dosai | Rawa Dosai Recipe | Dosai Recipes | Breakfast Recipes | Oats Recipes https://www.akilaskitchen.com/oats-rawa-dosai-rawa-dosai-recipe-dosai-recipes-breakfast-recipes-oats-recipes/ https://www.akilaskitchen.com/oats-rawa-dosai-rawa-dosai-recipe-dosai-recipes-breakfast-recipes-oats-recipes/#comments Sun, 26 Dec 2010 14:25:00 +0000 https://www.akilaskitchen.com/2010/12/oats-rawa-dosai-rawa-dosai-recipe-dosai-recipes-breakfast-recipes-oats-recipes.html Oats Rawa Dosai is an easy breakfast recipe which can be made in a jiffy. Since we add oats, it is healthy too. It is same as the rawa dosa, but with the addition of the healthy oats. You can check the Rawa Dosa Recipe here. It can be make very easily, if the ingredients […]

The post Oats Rawa Dosai | Rawa Dosai Recipe | Dosai Recipes | Breakfast Recipes | Oats Recipes appeared first on Learning-to-cook.

]]>
Oats Rawa Dosai is an easy breakfast recipe which can be made in a jiffy. Since we add oats, it is healthy too. It is same as the rawa dosa, but with the addition of the healthy oats. You can check the Rawa Dosa Recipe here. It can be make very easily, if the ingredients are in  hand. So lets see how to prepare it.
You can view the Dosa and Chutney Recipes below

How to make Oats Rawa Dosai Recipe

Ingredients
  • Rawa – 1 cup
  • Oats – 1/2 cup
  • All Purpose flour/Maida – 1/2 cup
  • Rice flour – 1/2 cup
  • Corn flour – 2 tsp
  • Pepper corns – 2 tsp
  • Green chillies – 2 (chopped nicely)
  • Cumin Seeds – 2 tsp
  • Salt – as needed
  • Water – 3 to 4 cups (or as needed)
  • Oil – 1/4 tsp per Dosa
  • Curry leaves – a handful
Method
  • Mix all the ingredients except oil.
  • Make in a watery content.
  • Heat the Dosa Pan and sprinkle the rawa dosa batter.
  • After that, pour the oil around the dosa and on the dosa.
  • Cook till the dosa becomes crispy.
  • No need to turn the dosa to cook on the other side.
  • Serve hot with peanut chutney.

Sending this to Priya’s CWF: Oats

The post Oats Rawa Dosai | Rawa Dosai Recipe | Dosai Recipes | Breakfast Recipes | Oats Recipes appeared first on Learning-to-cook.

]]> https://www.akilaskitchen.com/oats-rawa-dosai-rawa-dosai-recipe-dosai-recipes-breakfast-recipes-oats-recipes/feed/ 20