Ingredients:
1. Bell pepper – 1 big
2. Olive oil – 2 tsp
3. Garlic – 4 pods
4. Onion – 1 big
5. Tomato – 1 big
6. Oregana – 1/2 tsp
7. Basil leaves – 1/2 tsp
8. Crushed black pepper – 1/2 tsp
9. Salt – as per taste
10. Water – 1 litre

Method:
1. Wash the Bell Pepper and start roasting it in direct stove top.

2. Rotate the bell pepper until, all the sides are roasted evenly.

3. Let it cool down. Now remove the black skin with the help of a knife.

4. Chop them and keep it aside.

5. Now chop the Garlic, Onion, Tomato finely.
6. Add Olive oil in the Kadai and add the chopped above said vegetables(5) and saute for a while.

7. Now transfer the above content to the mixer grinder. Add the crushed black pepper, oregano, basil leaves and chopped bell-pepper. Grind to a smooth paste.

8. In a pan or kadai, add water and the paste. Add the required salt and allow it to boil.

9. When it slightly thickens, switch off and serve the hot and yummy soup.

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