Ingredients

• Crumbled Paneer  – 1 cup
• Sugar – 1/2 cup
• Cardamom(crushed) – 2 to 3
• Pistachios – few (for garnishing)
• Saffron – few (for garnishing)

Method
Check here to make the crumbled paneer.

• To the crumbled paneer, add the sugar, cardamom and knead to a soft dough.
• Sugar will get dissolved by kneading.
• Now transfer this to a pan (non-stick would be better), and cook, till the raw smell of paneer goes off.
• Take care that the colour does not change at this time.
• When the paneer mixture, turns dry, transfer it to another bowl and again knead it to dough consistency.
• Now take small portion of the paneer and make into desired shapes.
• Garnish with pistachios and saffron.
• Sandesh is ready to be served.

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