Corn flakes chat recipe with easy step by step instructions and a video recipe for your easy understanding and elarning.

How to make Corn flakes chat

This corn flakes chat is very easy to prepare and it doesnot take more than 5 minutes, if all ingredients are in hand. Also it is a low calorie food, so it can be taken by the people who are conscious on their weight.

There are many variations in preparing this chat and I have made it very simple and basic with the ingredients that are easily available at home.

Some people add dates chutney, mint chutney to this recipe but its actually not necessary and it can be prepared without those and yet it tastes great. if you have those chutneys in hand, then you can them.

But if you like you can add ingredients like boiled potatoes, pomegranate seeds, some chopped raw mangoes, roasted cumin powder, ghee, boiled corns, sev etc and also you can add veggies of your choice like grated carrot, capsicums, and herbs like mint and basil etc.

Do check out my masala pori recipe too.

If you like evening snacks then do visit the below great evening snacks

• Masala corn
• Easy Soya chunks fry
• Crispy Cauliflower fry
• Milagai bajji

You can also check out some of my chat recipes

• Peanut masala chat

Also check all the collection of easy evening snacks.

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal.

Recipe to make corn flakes chat

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Corn Flakes Chat

This corn flakes chat is very easy to make and makes a great evening time snack or a light dinner if you follow any weightloss programs. There are many variations and varieties in preparing this corn flakes chat and what I have prepared is a very basic one, but tastes great.

Course Snack

Cuisine Indian

Keyword corn flakes bhel, corn flakes chat

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Calories 200kcal

Author Akila

Ingredients

• corns flakes – 1.5 cups
• onion – 1 med size chopped finely
• tomato – 1 med size chopped finely
• green chilli – 1 chopped finely (i didnt add here)
• dates – 3 finely chopped
• roasted peanuts – 2 tbsp
• coriander leaves – 2 tbsp
• chilli powder – 1/4 tsp
• salt – as per taste
• chat masala – 1/4 tsp
• lemon juice from half lemon

Instructions

• check the below step by step instructions
  

Video

Notes

check the below notes

Ingredients

• corns flakes – 1.5 cups
• onion – 1 med size (chopped finely)
• tomato – 1 med size (chopped finely)
• green chilli – 1 (chopped finely) (i didnt add here)
• dates – 3 (finely chopped)
• roasted peanuts – 2 tbsp
• coriander leaves – 2 tbsp
• chilli powder – 1/4 tsp
• salt – as per taste
• chat masala – 1/4 tsp
• lemon juice from half lemon

Method to prepare corn flakes chat recipe

In a bowl, add corn flakes. to this, add the onion,

tomato, dates. Adding dates gives a very nice taste to the chat. So try to add them. If you dont like your chat to be sweet, then you can readily avoid them.

Also add the roasted peanuts, and coriander leaves.

Add the chilli powder, salt and chat masala. If you want you can add green chilli also. But you can avoid when preparing for kids.

Mix all the ingredients slightly.

Now add the lemon juice and mix again.

Garnish with coriander and serve them immediately or within 3 minutes, as the water content from tomato and lemon juice make the corn flakes a bit soggy.

So try to serve it immediately for a crunchier corn flakes chat.

Notes

• The ingredients can be adjusted as per your taste buds.
• Here I have not added green chilli, as I give to my kids
• you can add ingredients like boiled potatoes, pomegranate seeds, some chopped raw mangoes, roasted cumin powder, ghee, boiled corns, sev etc and also you can add veggies of your choice like grated carrot, capsicums etc
• serve the chat immediately after preparing, as the water content from lemon and tomato makes the corn flakes soggy.

*post first published on Aug 28th, 2010. Updated with recipe.

The post Corn Flakes Chat | Chat Recipes appeared first on Learning-to-cook.

Ingredients

• Potato – 2 (medium sized)
• Cauliflower – 1/2 cup
• Carrot – 1/2 cup
• Corn – 1/4 cup
• Peas – 1/2 cup
• Beans – 1/2 cup
• Tomato – 2
• Green chillies – 1
• Ginger Garlic Paste – 1 tsp
• Turmeric Powder – 2 pinch
• Red Chilli powder – 1/2 tsp
• Fennel Seeds – 1/4 tsp
• Salt – as per taste
• Paav Bhaji Masala – 1 to 1.5 tsp
• Bun – 4,
• Butter – 2 tsp (i used salted itself)
• Oil – 2 tsp
• Cilantro – 1/2 cup or handful
• Lemon Juice – 1 tsp

Method

• Peel the potato and slice it.
• Now boil all the vegetables in a pan with enough water such that, the vegetables gets cooked and becomes soft.

 

• The vegetables must be soft, so that they can be mashed well.
• MeanWhile, in a flat bottomed pan, add the oil, tomatoes, green chillies, ginger garlic paste, fennel seeds and saute until the tomatoes becomes tender.

 

• Now add the mashed vegetables, cilantro (save 2 tsp of cilantro for garnishing), chilli powder, turmeric powder, salt and again mash and mix them well with the spatula.
• Add the 1.5 tsp of butter and if the gravy becomes thick, add small amount of water.

 

• Add the paav bhaji masala and mix for another minute.
• Add the lemon juice and switch off the stove.
• Cut the buns into half and toast them in the tawa with the remaining butter.

 

• Serve hot the paav bhaji garnishing with cilantro.

• Instead of paav bhaji masala, garam masala can also be added.
• Concentrate on spiciness, since we use the ginger garlic paste, chillies, and chilli powder. Adjust according to your taste.

The post PaavBhaji appeared first on Learning-to-cook.