Ingredients

• Chicken Franks – 4
• Onion – 1 big
• Green chillies – 2 to 3
• Ground Pepper – 1 tsp (add according to your taste)
• Salt – very little (as chicken franks already contains salt)
• Coriander Leaves – few
• Oil – 2 tsp

 

Method

• Cook the chicken franks as we cook the idli. (i used the same idli cooker for steaming the chicken franks)
• It will become little thicker in size and now cut it into small pieces and keep aside.
• In a small pan or kadai, add oil, onion, green chillies and cook till the onion becomes translucent.
• Now add the chicken franks and pepper and salt and start frying till they becomes light brown in colour.
• Garnish with coriander leaves and serve hot as evening snack or side dish.

 

Along with this, i am sending some of my chicken recipes

Chicken Tikka

 

to the following events
My event – Dish Name Starts with C
Chicken Recipe Event by Sameena

The post chicken franks – fried in indian style appeared first on Learning-to-cook.