Ingredients

• Karuveppilai/Curry Leaves – 2 cups
• Pepper – 1 tsp
• Jeera – 1 tsp
• Thuvar paruppu/Toor dhal – 2 tsp
• Ulutham paruppu/Urud dhal – 2 tsp
• Kadalai paruppu/Bengal Gram dhal – 2tsp
• Dry Red chillies – 3 
• Garlic – 2 (cloves)
• Salt – as per taste
• Asafoetida – 2 pinches

Method

• Dry fry all the ingredients separately.
• Take care that you do not burn the curry leaves.
• In a mixer jar, grind them all together to make a fine powder.
• Store it in an air tight container to retain its freshness.
• Have it with white rice and ghee and you can never say no to that taste.

This goes to my event: Dish Name Starts with K

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