Ingredients

• Milk – 1 litre
• Custard Powder – 2tsp
• Apple – 1 cup (chopped or cut into fine pieces)
• Cherry – 1 cup (cut into fine pieces)
• Paneer – 1 cup (grated)
• Vanilla Essence – 1/2 tsp (optional)
• Sugar as required

• When the milk becomes a thick batter like consistency, switch off the stove and allow it to cool. (atleast for 30 mts).
• Now keep in fridge (for 3 hrs atleast – for a chill custard)
• Meanwhile, you can add the chopped apple and cherries and mix it with the custard.
• Before serving, decorate with some cherries and serve cold.

[Mixing panner in milk, i got the idea from Satya in her carrot kulfi and i wanted to try it here and believe it or not, it came really very well. Thanks for your innovative idea dear]

This goes to the following beautiful events

• My event – Dish Name Starts with A (DNS:: A)
• My event – Celebrating Independence Day – 2010 (CID-2010)
• Jay’s – Letz Relishh Event: Paneer 
• Sanyuktha’s – Colour your palate: A Visual Treat
•  Pari’s – Only event: Kids Delight
• Akeela’s – Cold Desserts
• Monthly Mingle: Party treats hosted by Sara and started by Meeta
• Veggie/Fruit a month: Cherry by Ayeesha and Priya

The post Apple Cherry Custard with Paneer appeared first on Learning-to-cook.

• Milk – 1.5 litre
• Custard powder – 4 tsp
• Condensed milk – 3 tsp
• Almonds – 1 cup
• Cashew nuts – 1 cup
• Raisins – 1/4 cup
• Apple – 1
• Dates – 8 to 10
• Strawberry – 8
• Saffron – few
• Vanilla essence – few drops ( optional )
• Sugar as required

• Boil the milk.
• In the meantime, mix the custard with the condensed milk.
• Keep the boiling milk into simmer and add this condensed milk and sugar and stir continuously.
• Switch off the stove and allow it to cool.
• Cut the Almonds, Cashew nuts, Apple, Dates, Strawberry, Raisins into small pieces and add these into the milk.
• Add the vanilla essence.
• Decorate with saffron and serve cool.

The post Eggless Custard Delight appeared first on Learning-to-cook.