Crispy Cauliflower fry or Crispy Cauliflower Pakoda is my favorite evening snack. It is also called as, crispy gobi fry or gobi pakora. I was waiting for a long time, to publish this post. I used to make it often, but since I always make in the evening time, I never found good lightings to take the photo. So I keep on postponing to take a good picture of this fry. Finally, I made these by 3 pm itself last Saturday with good sun light and here goes the recipe…..

How to make Crispy Cauliflower fry / Cauliflower pakora

I. Ingredients

• Cauliflower – 1
• Salt – while cooking
• Oil – for frying

II. Ingredients for making batter

• Besan flour/chickpeas flour – 1/4 cup
• Rice flour – 1tsp
• Corn flour – 1 tsp
• Chilli powder – 1 tsp
• Garam masala – 1/2 tsp
• Pepper powder – 1/4 tsp
• Asafoetida – 1/4 tsp
• Water – 1 cup
• Salt – for taste

• Chat masala – for taste
• Onion rings – for garnishing
• Coriander leaves – for garnishing

Step by step instructions to make crispy cauliflower fry

Method

• Wash and cut the cauliflower into small pieces.
• Cook it in a vessel by adding little salt for 7 to 10 min.

• Dry out the cauliflower florets.

• Now in another bowl, mix all the ingredients given in Ingredients II, to form a batter ( should be thin batter ).

• In a pan/vessel, add the oil and heat it.
• Dip the cauliflower florets one by one and fry in the hot oil until it turns light brown in colour.

• Sprinkle some chat masala on the cauliflower fry and decorate with some onions and coriander leaves.
• Serve hot with a ketchup.

Note:

• While cooking cauliflower, do not overcook (should not be cooked to soft). Little crunchiness should remain.

Printable recipe of crispy cauliflower fry

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Crispy Cauliflower fry or Crispy Cauliflower Pakoda

Crispy Cauliflower fry or Crispy Cauliflower Pakoda is my favorite evening snack. It is also called as, crispy gobi fry or gobi pakora

Course Appetizer, Side Dish

Cuisine Indian

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Author Akila

Ingredients

Main Ingredients

• Cauliflower - 1
• Salt - while cooking
• Oil - for frying

Ingredients for making batter

• Besan flour/chickpeas flour - 1/4 cup
• Rice flour - 1tsp
• Corn flour - 1 tsp
• Chilli powder - 1 tsp
• Garam masala - 1/2 tsp
• Pepper powder - 1/4 tsp
• Asafoetida - 1/4 tsp
• Water - 1 cup
• Salt - for taste

Optional Ingredients

• Chat masala - for taste
• Onion rings - for garnishing
• Coriander leaves - for garnishing

Instructions

• Wash and cut the cauliflower into small pieces.
• Cook it in a vessel by adding little salt for 7 to 10 min.
• Dry out the cauliflower florets.
• Now in another bowl, mix all the ingredients given in Ingredients II, to form a batter ( should be thin batter ).
• In a pan/vessel, add the oil and heat it.
• Dip the cauliflower florets one by one and fry in the hot oil until it turns light brown in colour.
• Sprinkle some chat masala on the cauliflower fry and decorate with some onions and coriander leaves.
• Serve hot with a ketchup.

Notes

While cooking cauliflower, do not overcook (should not be cooked to soft). Little crunchiness should remain.

The post Crispy Cauliflower Fry (Gobi fry) | Crispy Cauliflower Pakoda (Gobi Pakora) appeared first on Learning-to-cook.