Rose Milk Ice cream is one of my favorite ice cream. Summer started so early and it was very hot now a days. Even though evening time it was raining, afternoons are really hot hot hot. So today, I want to share a chill recipe to make you all cool. This ice cream is very easy to make and it is really very flavorful with the essence of rose water. It can be made very quickly as we use the whipping cream.

How to make Rose milk Ice cream

Preparation time: 5 hr | Cook Time: 0 min | Serves: 4
Recipe Category: Dessert | Recipe Cuisine: Indian

Ingredients

• Whipping cream – 1 litre
• Sugar – 2 cups (adjust according to your taste)
• Rose water – 5 tsp
• Rose colour – 4 to 5 drops

Method

• In a bowl add the sugar and whipping cream.

• Add rose water and rose color.
• Start whipping it at level 1 speed itself.

• The whipping cream becomes thick. Stop at this point, because over whipping, makes the cream to butter and the ice cream would taste so butterish.
• Keep it in the freezer for a night or at least 6 hours. (The below right side picture,  when I took the ice cream from freezer, my children immediately started tasting it, before I could take the picture)

• Serve the cool cool flavorful rose milk ice cream.

This goes to my event Dish Name starts with R