Icecream Archives - Learning-to-cook https://www.akilaskitchen.com/tag/icecream/ Lets learn the cooking in a simple way Wed, 13 Jun 2012 04:00:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.akilaskitchen.com/wp-content/uploads/2018/05/cropped-Akilas-kitchen-1-32x32.jpg Icecream Archives - Learning-to-cook https://www.akilaskitchen.com/tag/icecream/ 32 32 Mango Icecream https://www.akilaskitchen.com/mango-icecream/ https://www.akilaskitchen.com/mango-icecream/#comments Wed, 13 Jun 2012 04:00:00 +0000 https://www.akilaskitchen.com/2012/06/mango-icecream.html Since I have bought many mangoes, I prepared mango ice-cream and mango milkshake. We will see the easy mango ice-cream today and mango milkshake soon in the coming posts. Ingredients Ripe Mango – 2 Condensed Milk – 1 can Milk – 1/2 litre Corn starch – 1 tsp Sugar – if needed Method Wash and cut the ripe mangoes. […]

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]]> Since I have bought many mangoes, I prepared mango ice-cream and mango milkshake. We will see the easy mango ice-cream today and mango milkshake soon in the coming posts.

Ingredients

  • Ripe Mango – 2
  • Condensed Milk – 1 can
  • Milk – 1/2 litre
  • Corn starch – 1 tsp
  • Sugar – if needed

Method

  • Wash and cut the ripe mangoes.
  • Make it a mango puree by grinding it smoothly.
  • In a big pan, add the milk and condensed milk and mix well.
  • To this add the mango puree.
  • If sugar is needed, add it as required.
  • Mix the corn starch with 2 tsp water and add to the boiling mixture.
  • After adding the corn starch, the mixture starts thickening.
  • Switch off and allow to cool.
  • Pour the mixture in a big tray and keep in freezer.
  • After  1 hr, take the tray and again mix the mixture and keep it again in freezer and repeat this process 3 to 4 time every 1 hr interval.
  • Then leave it overnight.
  • Next day delicious mango icecream is ready to be served.

This goes to the following events

Only Mango by pari and Anu

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