Ingredients

• Raw rice flour – 1 cup
• Jaggery – 1/4 cup
• Grated Cocount – 1.5 cups
• Cardamom – little
• Salt – as per taste
• Oil – very little (optional)
• Hot water – 1/2 cup

Method

• Very slightly, dry roast the rice flour just for 3 to 5min.
• Add hot water and salt, little by little and start mixing it.
• Make it like a chappathi dough and it should not stick to your hands and Keep it aside.
• Again in another pan, dry fry the grated coconut till the raw smell goes off. Donot over fry it.
• In another pan, add Jaggery and Water and just cook till the jaggery melts. 
• Now add the fried coconut, cardamom powder and mix well.
• When it cools down, make it to small round balls.
• Now press the rice flour ball in the middle and make a cup like shape and now keep the coconut balls inside and close it.
• In a idli cooker, keep these balls and steam it for 10 min.
• Coconut Kozhukattai is ready.

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