• Potatoes – 3 (boiled, peeled, cut into medium sized pieces)
• Oil – 3 tsp
• cloves – 4
• Cinnmon stick – 1
• Star anise – 3
• Fennel seeds – 1/4 tsp
• Cumin seeds (jeeragam) – 1/4 tsp
• Onion – 1
• Tomato – 3
• Green chilli – 3 ( cut lengthwise )
• Ginger garlic paste – 1 tsp
• Salt as required
• Turmeric powder – 1/4 tsp
• Chilli powder – 1 tsp
• Coriander powder – 2 tsp
• Curry leaves – few
• Cilantro – for garnishing
• Coconut – 1 cup (grated finely)

• In a kadai, add oil, cloves, cinnamon stick, star anise, Fennel seeds, jeera seeds.
• When the seeds starts spluttering, add the onion, Green chillies, ginger garlic paste.
• Fry till, the onion becomes golden brown colour and add the tomato and curry leaves.
• Cook till it becomes soft.Add the Turmeric powder, Chilli powder, coriander powder and salt.
• Add the boiled, peeled and cut potatoes to the above.
• Add water and allow the contents to boil.
• Add the coconut and boil for another 2 mts.
• Check for the seasoning and switch off the stove.
• Garnish with cilantro and serve hot for plain rice.

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