How to make Egg Pepper Fry | Muttai Milagu Varuval

This Egg Pepper Fry | Muttai Milagu Varuval is a famous street food recipe of Tamil Nadu and it is mostly served with chicken biryani or parotta in the road side shops.

Also there are so many styles of making this dish and what I have prepared is easiest and the spicy one. In coming days, we will see the different styles of this recipe soon.

If you love egg dishes, then I recommend some of the below tasty egg recipes.

• Quick egg fry
• Udaitha Muttai kuzhambu
• Spicy egg masala
• Masala Egg roast
• Egg thokku

You can check the full collection of egg recipes.

If you love my recipes, then do subscribe to my YouTube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

Recipe to make the muttai milagu varuval

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Easy Egg Pepper Fry | Muttai Milagu varuval

Easy Egg Pepper Fry | Muttai Milagu varuval is so easy to make side dish recipe, which can be finished in just 4 to 5 minutes. Also this is really very spicy recipe and those who cannot bare the spicy dishes, I warn you to stay away from this dish.

Course Side Dish

Cuisine Indian, tamil nadu

Keyword 2 min egg fry, egg pepper fry, muttai milagu varuval

Prep Time 0 minutes minutes

Cook Time 5 minutes minutes

boiling time 8 minutes minutes

Total Time 13 minutes minutes

Servings 4

Calories 200kcal

Author Akila

Ingredients

• Eggs – 4 to 5
• Oil – 2 to 3 tbsp
• mustard seeds – 1/4 tsp
• urud dal – 1/2 tsp
• cumin seeds – 1/4 tsp
• curry leaves – little
• asafoetida – little
• Turmeric – 1/4 tsp
• salt – as req
• chilli flakes – 1/2 tsp
• Freshly ground black pepper powder – 1 tbsp
• Rice flour – 1 tbsp
• Coriander leaves – for garnishing

Instructions

• Hard boil the eggs, cool it down and remove the shell. Cut them lengthwise and keep it aside.

Make the Tempering

• In a pan add 2 to 3 tbsp of oil and once it is hot, add the mustard, urud dal (black gram), cumin seeds.
• Add the curry leaves and fry for a minute until the curry leaves becomes crispy.
• To this add the turmeric, salt, asafoetida and the chilli flakes. Fry these for about a minute again in low flame.
• Now add in the freshly ground black pepper powder and give a quick mix with the spices. Once you have added the pepper powder, you should not fry them in high flame or for more time. just fry in low flame for 30 sec only because the pepper gives bitter taste once fried for a long time.

Fry the eggs

• Now add in the boiled eggs and fry for a minute.
• Add in the rice flour to this. Rice flour is used to make the masala to coat well on the eggs also also gives little crispiness to the eggs and also adding the rice flour, makes the egg fry to be less spicy so that, you can give it to your kids. (This step is pure optional)
• Flip the eggs and fry the other side
• Fry the eggs for another 2 to 3 minutes until the masala are well coated with the eggs. if you want you can sprinkle little more pepper to this.
• Masala coated well.
• Switch off the stove. Garnish with coriander leaves and serve.

Video

Notes

check the below notes

Ingredients to make the recipe

• Eggs – 4 to 5
• Oil – 2 to 3 tbsp
• mustard seeds – 1/4 tsp
• urud dal – 1/2 tsp
• cumin seeds – 1/4 tsp
• curry leaves – little
• asafoetida – little
• Turmeric – 1/4 tsp
• salt – as req
• chilli flakes – 1/2 tsp
• Freshly ground black pepper powder – 1 tbsp
• Rice flour – 1 tbsp
• Coriander leaves – for garnishing

Step by step instructions to make the Egg pepper fry

Lets see how to make the easy egg pepper fry with step wise pictures.

Hard boil the eggs, cool it down and remove the shell. Cut them lengthwise and keep it aside.

Make the Tempering

In a pan add 2 to 3 tbsp of oil and once it is hot, add the mustard, urud dal (black gram), cumin seeds.

Add the curry leaves and fry for a minute until the curry leaves becomes crispy.

To this add the turmeric, salt, asafoetida and the chilli flakes. Fry these for about a minute again in low flame.

Now add in the freshly ground black pepper powder and give a quick mix with the spices. Once you have added the pepper powder, you should not fry them in high flame or for more time. just fry in low flame for 30 sec only because the pepper gives bitter taste once fried for a long time.

Fry the eggs

Now add in the boiled eggs and fry for a minute.

Add in the rice flour to this. Rice flour is used to make the masala to coat well on the eggs also also gives little crispiness to the eggs and also adding the rice flour, makes the egg fry to be less spicy so that, you can give it to your kids. (This step is pure optional)

Flip the eggs and fry the other side

Fry the eggs for another 2 to 3 minutes until the masala are well coated with the eggs. if you want you can sprinkle little more pepper to this.

Masala coated well.

Switch off the stove. Garnish with coriander leaves and serve.

Serve the Spicy Easy Egg Pepper Fry as the side dish to the biryani or paratha.

Notes

1. Adding the rice flour is purely optional only. It gives light crispiness and also reduces the spiciness of the dish a little bit. Also instead of rice flour, you can add gram flour also.
2. Do not fry the egg more than 5 minutes, as it may make the egg a bit rubbery.

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