Dish Name Starts with N Round up

Vegetarian

Milk 1 cup
Water 1/4 cup
Sugar 1Tbsp
Ghee 1tsp
Saffron a pinch

To soak:
10-12 almonds.
3-4 munakka (sultanas/ large raisins)
1tsp magaz (melon seeds)
1-2 pods green cardamom

1. Soak the almonds and everything else for 4-5 hrs, or overnight. Then peel off the almonds.
2. Soak saffron in cold milk.
3. Now grind everything together to make a fine paste
4. Heat ghee in a heavy bottomed kadai and sauté this paste till ghee leaves the sides.
5. Pour in your milk.
6. At this point, I rinse my grinder with a 1/4 cup of water and pour that in too.
7. Bring it all to a full boil, then add the sugar and mix.

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Nandu Curry / Crab Coconut Curry Akila – Learning-to-cook

Nandu Upma/Crab Upma Akila – Learning-to-cook

Naasi Goreng Shoba – Food Mazaa

Niramish or Prashadi Mangsho Shoba – Food Mazaa

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Naatu Kozhi kuzhambu Tamilarasi – Tamilskitchen

Nadan Kozhi Thoran Sumanarthy – Sumanarthy’s Kitchen

Naatu Kozhi Varuval Akila – Learning-to-cook

Naatu Kozhi Biryani Akila – Learning-to-cook

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