Ingredients

• Sago/Sabudana/Javvarisi – 1 cup
• Potato – 2 
• Rice flour – 3 to 4 tsp
• Green chillies – 3 (chopped finely0
• Chilli powder – 1 tsp
• Onion – 1 big (finely chopped)
• Curry leaves – few
• Coriander leaves – few
• Chat Masala – 1/4 tsp (optional)
• Salt – as per taste
• Oil – for frying

Method

• Soak Sago in water for 3 hrs.
• Remove the skin of the raw potato and grate it.
• Squeeze out the excess water completely.
• To this add the onion, green chillies, chilli powder, curry leaves, coriander leaves, salt, chat masala, sago and rice flour.

• Mix it well.
• When you are mixing well, it forms a dough like consistency.
• Now take small balls and make into vada shape.
• In another pan, pour oil, and heat it in medium flame.
• Now fry the vada’s in the hot oil and serve hot with tomato sauce.

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