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	<title>sambar powder for sambar Archives - Learning-to-cook</title>
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	<title>sambar powder for sambar Archives - Learning-to-cook</title>
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		<title>Sambar Powder &#124; Home made Sambar Powder &#124; how to make Sambar Powder at home &#124; South Indian Sambar Powder &#124; Sambar Podi for Sambar</title>
		<link>https://www.akilaskitchen.com/sambar-powder-home-made-sambar-powder-how-to-make-sambar-powder-at-home-south-indian-sambar-powder-sambar-podi-for-sambar/</link>
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		<dc:creator><![CDATA[Akila]]></dc:creator>
		<pubDate>Sat, 12 Apr 2014 06:22:00 +0000</pubDate>
				<category><![CDATA[Basic powders (Podi)]]></category>
		<category><![CDATA[Home made recipes]]></category>
		<category><![CDATA[how to make sambar powder]]></category>
		<category><![CDATA[how to prepare sambar podi]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[sambar powder for sambar]]></category>
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					<description><![CDATA[<p>I normally do not use Sambar powder for my sambar or curries. My mom just uses the chilli powder and coriander powder and I am used to it. Even I have posted the mangai murungai kathiri sambar which is prepared with out sambar powder. But my in laws use the sambar powder in curries, &#160;sambar, [&#8230;]</p>
<p>The post <a href="https://www.akilaskitchen.com/sambar-powder-home-made-sambar-powder-how-to-make-sambar-powder-at-home-south-indian-sambar-powder-sambar-podi-for-sambar/">Sambar Powder | Home made Sambar Powder | how to make Sambar Powder at home | South Indian Sambar Powder | Sambar Podi for Sambar</a> appeared first on <a href="https://www.akilaskitchen.com">Learning-to-cook</a>.</p>
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<p><span itemprop="description">I normally do not use <i><b><span style="color: #990000;">Sambar powder</span></b></i> for my sambar or curries. My mom just uses the chilli powder and coriander powder and I am used to it. Even I have posted the <a href="http://www.akilaskitchen.com/2013/08/easy-mangai-murungai-kaththiri-sambar.html" target="_blank"><b>mangai murungai kathiri sambar</b></a> which is prepared with out sambar powder. But my in laws use the sambar powder in curries, &nbsp;sambar, etc. So I am used up with both the food. This I learnt from my MIL and she gave the recipe which could be kept for about 2 weeks to 3 weeks based on your frequency of use<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/263a.png" alt="☺" class="wp-smiley" style="height: 1em; max-height: 1em;" />. &nbsp;Since we prepare this <i><b><span style="color: #990000;">sambar powder</span></b></i> in a little quantity, no need to worry about formation of bugs or wastage.</span></p>
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<h1 itemprop="name" style="text-align: center;"><span style="color: #990000;">Home made Sambar Powder</span></h1>
<div style="text-align: center;"><b>Preparation time: </b><span content="PT15M" itemprop="prepTime"> 15 min </span>| <b>Process Time:</b> <span content="PT02M" itemprop="cookTime"> 02 min&nbsp;</span><br /><b>Total Time: </b><span content="PT17M" itemprop="totalTime"> 17 min </span>| <b>Used for:</b><span itemprop="recipeYield"> 2 weeks</span></div>
<div style="text-align: center;"><b>Recipe Category:</b> <span itemprop="recipeCategory"> Main</span> | <b>Recipe Cuisine:</b><span itemprop="recipeCuisine"> South Indian</span></div>
<p><span itemprop="ingredients"><b>Ingredients</b></span></div>
<div dir="ltr" style="text-align: left;">1. Red chillies &#8211; 18</div>
<div dir="ltr" style="text-align: left;">2. Toor dhal / துவரம் பருப்பு&nbsp;&nbsp;&#8211; 3 tbsp</div>
<div dir="ltr" style="text-align: left;">3. Bengal gram / கடலை பருப்பு / channa dhal&nbsp;&#8211; 2 tbsp</div>
<div dir="ltr" style="text-align: left;">4. Black gram / உளுத்தம் பருப்பு / urid dhal&nbsp;&nbsp;&#8211; 1.5 tbsp</div>
<div dir="ltr" style="text-align: left;">5. Fenugreek seeds &#8211; 1 tsp</div>
<div dir="ltr" style="text-align: left;">6. Cumin seeds &#8211; 2 tsp</div>
<div dir="ltr" style="text-align: left;">7. Coriander seeds &#8211; 4 tbsp</div>
<div dir="ltr" style="text-align: left;">8. Pepper &#8211; 1 tsp</div>
<div dir="ltr" style="text-align: left;">9. Turmeric powder &#8211; 1/2 tsp</div>
<div dir="ltr" style="text-align: left;">10. Asafoetida &#8211; 1/4 tsp</div>
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<div dir="ltr" style="text-align: left;">( 1 tbsp = 3 tsp )</div>
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<div style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-MbhjkDr_xuI/U0c62xooyZI/AAAAAAAATZE/Y2HaEmdKY3E/s1600/_MG_2587_sambar-podi-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img decoding="async" alt="sambar powder" border="0" src="http://1.bp.blogspot.com/-MbhjkDr_xuI/U0c62xooyZI/AAAAAAAATZE/Y2HaEmdKY3E/s1600/_MG_2587_sambar-podi-1.jpg" height="640" title="home made sambar powder" width="466" /></a></div>
<p><b>Method</b></div>
<p><span itemprop="recipeInstructions"></span></p>
<div dir="ltr" style="text-align: left;"><span itemprop="recipeInstructions">1. Dry fry the Bengal gram,&nbsp;black gram,<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">&nbsp;toor dhal, fenugreek, coriander together.&nbsp;</span></span></p>
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<div style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-lIo0KtMY130/U0dBKkoYt_I/AAAAAAAATZ0/PkJq3UxJfsM/s1600/SAMBAR+PODI+-+02.JPG" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" border="0" src="http://4.bp.blogspot.com/-lIo0KtMY130/U0dBKkoYt_I/AAAAAAAATZ0/PkJq3UxJfsM/s1600/SAMBAR+PODI+-+02.JPG" height="214" width="320" /></a></div>
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<div style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-eQTSopO0eJg/U0dBKqxShmI/AAAAAAAATZ8/qWStyRi5x20/s1600/SAMBAR+PODI+-+03.JPG" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" border="0" src="http://2.bp.blogspot.com/-eQTSopO0eJg/U0dBKqxShmI/AAAAAAAATZ8/qWStyRi5x20/s1600/SAMBAR+PODI+-+03.JPG" height="214" width="320" /></a></div>
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<p><span itemprop="recipeInstructions"><br /></span><span itemprop="recipeInstructions">2. When they are slightly brown, add the chillies, cumin and pepper. Fry until you get the chilli smell or till you get more b</span>rown colour as shown below.</div>
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<div style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-h7G11ABXkTs/U0dBLF5xwyI/AAAAAAAATaU/TrkJz27ozGc/s1600/SAMBAR+PODI+-+04.JPG" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" border="0" src="http://2.bp.blogspot.com/-h7G11ABXkTs/U0dBLF5xwyI/AAAAAAAATaU/TrkJz27ozGc/s1600/SAMBAR+PODI+-+04.JPG" height="214" width="320" /></a></div>
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<div style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-UE4mN2xNb7U/U0dBLfeWmoI/AAAAAAAATaQ/Rn7kkFO3Sds/s1600/SAMBAR+PODI+-+05.JPG" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" border="0" src="http://4.bp.blogspot.com/-UE4mN2xNb7U/U0dBLfeWmoI/AAAAAAAATaQ/Rn7kkFO3Sds/s1600/SAMBAR+PODI+-+05.JPG" height="214" width="320" /></a></div>
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<p><span itemprop="recipeInstructions"><br /></span><span itemprop="recipeInstructions">3. Let it cool down and grind in mixer adding the turmeric powder, Asafoetida and grind to a fine powder.</span></p>
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<div style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-SKy3wqFg3EU/U0dBLtP2COI/AAAAAAAATaI/uz1b3Anq_JI/s1600/SAMBAR+PODI+-+06.JPG" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" border="0" src="http://1.bp.blogspot.com/-SKy3wqFg3EU/U0dBLtP2COI/AAAAAAAATaI/uz1b3Anq_JI/s1600/SAMBAR+PODI+-+06.JPG" height="214" width="320" /></a></div>
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<div style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-yUeFsNRvqEk/U0dBKc6TL0I/AAAAAAAATZ4/4MnrZvlZJ40/s1600/SAMBAR+PODI+-+01.JPG" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" border="0" src="http://1.bp.blogspot.com/-yUeFsNRvqEk/U0dBKc6TL0I/AAAAAAAATZ4/4MnrZvlZJ40/s1600/SAMBAR+PODI+-+01.JPG" height="214" width="320" /></a></div>
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<p><span itemprop="recipeInstructions"><br /></span><span itemprop="recipeInstructions">4. Store it in air tight container.</span></div>
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<div style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5ZZhLZ0CbQc/U0c7GIIAC1I/AAAAAAAATZY/FmWCai6fjtc/s1600/_MG_2583-Edit-SAMBAR-PODI-2.png" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" alt="tamil nadu sambar powder" border="0" src="http://3.bp.blogspot.com/-5ZZhLZ0CbQc/U0c7GIIAC1I/AAAAAAAATZY/FmWCai6fjtc/s1600/_MG_2583-Edit-SAMBAR-PODI-2.png" height="346" title="easy sambar powder" width="640" /></a></div>
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<div style="text-align: center;"><b>Flavorful Sambar powder is ready</b></div>
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<div dir="ltr" style="text-align: left;"><b>Notes</b><br /><b><br /></b></div>
<div dir="ltr" style="text-align: left;">1. Always Use a clean and dry teaspoon.</div>
<div dir="ltr" style="text-align: left;">2. The above measurements yields Sambar powder which can be kept for 2 to 3 weeks based on the frequency of usage.&nbsp;</div>
<div dir="ltr" style="text-align: left;">3. <span style="font-family: inherit;">My&nbsp;dry chillies are very spicy. Kindly adjust to your chillies&nbsp;</span></div>
<div dir="ltr" style="text-align: left;">4. My MIL gave a tip, to add some curry leaves also while frying as some kids (even me) throw curry leaves from sambar when added separately. But this is purely optional.</p>
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<div style="text-align: left;">Tags:&nbsp;<a href="http://www.technorati.com/tags/Sambar+powder" rel="tag">Sambar powder</a>, <a href="http://www.technorati.com/tags/home+made+Sambar+powder" rel="tag">Home made Sambar powder</a>, <a href="http://www.technorati.com/tags/South+Indian+Sambar+powder" rel="tag">South indian Sambar powder</a>, <a href="http://www.technorati.com/tags/easy+Sambar+powder+recipe" rel="tag">easy Sambar powder recipe</a>, <a href="http://www.technorati.com/tags/how+to+make+Sambar+powder" rel="tag">how to make Sambar powder</a>, <a href="http://www.technorati.com/tags/Sambar+powder+for+beginners" rel="tag">Sambar powder for beginners</a>, <a href="http://www.technorati.com/tags/tamil+nadu+Sambar+powder+recipe" rel="tag">Tamil nadu Sambar powder recipe</a>, <a href="http://www.technorati.com/tags/Sambar+podi" rel="tag">Sambar podi</a>, <a href="http://www.technorati.com/tags/how+to+prepare+Sambar+podi" rel="tag">how to prepare Sambar podi</a></p>
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<p>The post <a href="https://www.akilaskitchen.com/sambar-powder-home-made-sambar-powder-how-to-make-sambar-powder-at-home-south-indian-sambar-powder-sambar-podi-for-sambar/">Sambar Powder | Home made Sambar Powder | how to make Sambar Powder at home | South Indian Sambar Powder | Sambar Podi for Sambar</a> appeared first on <a href="https://www.akilaskitchen.com">Learning-to-cook</a>.</p>
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