Shrikhand Archives - Learning-to-cook

Shrikhand Archives - Learning-to-cook https://www.akilaskitchen.com/tag/shrikhand/ Lets learn the cooking in a simple way Mon, 25 Jun 2012 15:59:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.akilaskitchen.com/wp-content/uploads/2018/05/cropped-Akilas-kitchen-1-32x32.jpg Shrikhand Archives - Learning-to-cook https://www.akilaskitchen.com/tag/shrikhand/ 32 32 Shrikhand https://www.akilaskitchen.com/shrikhand/ https://www.akilaskitchen.com/shrikhand/#comments Mon, 25 Jun 2012 15:59:00 +0000 https://www.akilaskitchen.com/2012/06/shrikhand.html This Shrikhand is prepared long before but did not find time to edit and post. Since this is my 250th post, I thought this will be apt time to post this. Due to time constraint, could not do a special recipe this moment. Here goes the recipe… Ingredients Thick Curd – 1 cup Sugar – […]

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]]> This Shrikhand is prepared long before but did not find time to edit and post. Since this is my 250th post, I thought this will be apt time to post this. Due to time constraint, could not do a special recipe this moment.

Here goes the recipe…

Ingredients

Thick Curd – 1 cup
Sugar – 1/2 cup (can increase according to taste)
Saffron – a pinch
Milk – 2 tsp
Pistachios – few

Method

Filter the thick curd in a muslin cloth.

Hung it for 3 to 4 hrs. Overnight would be better.
Soak saffron in milk for 1/2 hour.

Now add the hung curd and mix with sugar and grind well.
Now add the saffron added milk, and again grind to a smooth paste.

Transfer to a bowl and garnish with pistachios and saffron and serve.

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