How to make Potato Rava Fingers | Crispy Aloo Sooji Fingers

Potato Rava Fingers | Crispy Aloo Sooji Fingers is an addictive snack, which will be loved by all your family members. These can be prepared as a tea time snack or also can be prepared for the kids birthday parties.

With the below mentioned quantity, I prepared nearly 30 of these Potato Rava Fingers | Crispy Aloo Sooji Fingers and it got over within 5 minutes of time and they asked for some more. I have promised them to do these snacks again soon.

In order to make them more crispy, I have coated them well with the bread crumbs. This is optional step only, but I prefer this step. If you do not have the bread crumbs, you can very well leave this step and just fry the fingers as it is. This will also be good.

If you love this Potato Rava Fingers | Crispy Aloo Sooji Fingers, then do have a look at the below recipes. You will love them too.

• Paneer popcorn
• Crispy moong dal fry
• Vegetable cheese balls
• Sweet maida biscuits
• Chana dal namkeen

You can also check the full collection of evening snacks.

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

Some frequently asked questions before preparing the Potato Rava Fingers | Crispy Aloo Sooji Fingers

Here I have given some frequently asked questions regarding the Potato Rava Fingers | Crispy Aloo Sooji Fingers. If you have any other questions, then do ask in comment section.

I do not have bread crumbs, If so can I able to prepare this fingers?

Yes you can very well prepare the fingers without the bread crumbs. But if you want, you can just roll the fingers in flour (All purpose flour) lightly and then fry them.

What are the substitute of bread crumbs?

Bread crumbs is easily available at stores or you can prepare them easily at home. (Check — > how to prepare the bread crumbs). You can also use, lightly roasted rava (Semolina / sooji), crushed corn flakes, roasted and crushed oat meal.

Can I store them in freezer and fry later?

Yes of course , You can store them well in freezer. Once you have prepared the fingers, before frying them in oil, just zip lock them and store in a freezer and use it later.

Recipe to make the Potato Rava Fingers | Crispy Aloo Sooji Fingers.

Now Lets see how to make the Potato Rava Fingers | Crispy Aloo Sooji Fingers with step by step instructions and a video for your easy understanding.

Print

How to make Potato Rava Fingers | Crispy Aloo Sooji Fingers

Potato Rava Fingers | Crispy Aloo Sooji Fingers is one of an easy and addictive snack which can be prepared in just 15 to 20 minutes of time. When you prepare these at home, I can bet, it will get over within 5 minutes of time and your kids will ask for more definitely.

Course Snack

Cuisine Indian

Keyword aloo sooji fingers, potato fingers, potato rava fingers

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Resting time 5 minutes minutes

Total Time 25 minutes minutes

Servings 4 people

Calories 100kcal

Author Akila

Ingredients

To soak Semolina

• Semolina / Rava – 1/ 2 cup
• Oil – 2 tsp
• Boiling hot water – 1/2 cup

To prepare Potato mixture

• Boiled Potato – 1 big size
• Ginger garlic paste – 1/2 tsp
• salt – as needed
• pepper powder – 1/2 tsp
• chilli powder – 1/2 to 3/4 tsp adjust as per your spiciness
• green chilli – 1 chopped finely
• cumin seeds – 1/2 tsp
• coriander leaves – little
• bread crumbs – as needed

For frying

• Oil for frying

Instructions

Prepare the semolina

• In a bowl or vessel, add the semolina / rava/ sooji and oil.
• To this, add the boiling hot water. The water should be boiling hot, so the rava / semolina gets cooked well.
• Mix well and keep it aside to cool down. Now start preparing the potato mixtue.

Preparing the potato mixture

• Take the boiled potato and using a grater, grate the potato well.
• To this add ginger garlic paste and salt
• add the pepper powder and the chilli powder
• Also add, green chilli, cumin seeds and the coriander leaves.
• Include the soaked rava / semolina now and knead it well to make a smooth and soft dough.
• Soft and smooth dough is formed.

Making the fingers

• In order to make the fingers, first, apply little oil in to your palms.
• Take a small portion of the dough and start rolling them in between your palms such that, you get a finger shaped structure.
• Now roll the finger shape potato fingers, in the bread crumbs, so that all the bread crumbs are well coated.
• Repeat the same for all the dough. This will yield around 30 to 35 potato rava fingers roughly.

Frying in Oil

• Add enough oil in a kadai, and heat them in medium flame.
• Now drop the Potato rava fingers | Crispy aloo sooji fingers in to the oil one by one carefully. Fry them in batches of 8 to 10 at a time.
• slightly keep rotating the fingers slowly, so that, the fingers are evenly fried. It should turn, crispy and light brown.
• Potato rava fingers | Crispy aloo sooji fingers are fried well. It turned out crispy and light brown in color. Remove from oil.
• Tasty Fingers are ready to be served.

Video

Notes

check the below notes

Ingredients used for the recipe

To soak Semolina

• Semolina / Rava – 1/ 2 cup
• Oil – 2 tsp
• Boiling hot water – 1/2 cup

For Potato mixture

• Boiled Potato – 1 big size
• Ginger garlic paste – 1/2 tsp
• salt – as needed
• pepper powder – 1/2 tsp
• chilli powder – 1/2 to 3/4 tsp (adjust as per your spiciness)
• green chilli – 1 chopped finey
• cumin seeds – 1/2 tsp
• coriander leaves – little
• bread crumbs – as needed

For frying

• Oil for frying

Step by step instructions for preparing the Aloo fingers

Lets see the step by step procedure to make the fingers with pictures.

Soak the semolina

In a bowl or vessel, add the semolina / rava/ sooji and oil.

To this, add the boiling hot water. The water should be boiling hot, so the rava / semolina gets cooked well. The other method is, You can also prepare this in stove top, by boiling water and adding the oil and semolina to the water and mix well after switching of the stove.

Mix well and keep it aside to cool down. Now start preparing the potato mixtue.

Preparing the potato mixture

Take the boiled potato and using a grater, grate the potato well.

To this add ginger garlic paste and salt

add the pepper powder and the chilli powder

Also add, green chilli, cumin seeds and the coriander leaves.

Include the soaked rava / semolina now and knead it well to make a smooth and soft dough.

Soft and smooth dough is formed.

Making the fingers

In order to make the fingers, first, apply little oil in to your palms.

Take a small portion of the dough and start rolling them in between your palms such that, you get a finger shaped structure. (the length should be like your fore finger or the middle finger size). So that, while frying, they do not break easily.

Now roll the finger shape potato fingers, in the bread crumbs, so that all the bread crumbs are well coated.

Repeat the same for all the dough. This will yield around 30 to 35 potato rava fingers roughly.

Frying in Oil

Add enough oil in a kadai, and heat them in medium flame.

Now drop the Potato rava fingers | Crispy aloo sooji fingers in to the oil one by one carefully. Fry them in batches of 8 to 10 at a time.

slightly keep rotating the fingers slowly, so that, the fingers are evenly fried. It should turn, crispy and light brown.

Potato rava fingers | Crispy aloo sooji fingers are fried well. It turned out crispy and light brown in color. Remove from oil.

Tasty Fingers are ready to be served.

Serve the Potato rava fingers | Crispy aloo sooji fingers along with chilli sauce or tomato sauce.

Notes

1. Try to make the fingers to the length of the your middle or fore finger, so that, they do not break while frying.
2. you can also make these, without bread crumbs.

The post Potato Rava Fingers | Crispy Aloo Sooji Fingers appeared first on Learning-to-cook.