• Tofu – 250 gms
• Pepper – 2 tsp ( or as per taste)
• Onion – 2 big (Chopped nicely)
• Tomato – 1 (small) (Optional)
• Green chilli – 3 (Chopped nicely)
• Salt – as per taste
• Curry leaves – handful
• Oil – 3 tsp
• Fennel – 1/4 tsp
• Cloves – 4
• Cinnamon stick – 1 (crushed nicely)
• Coriander leaves – for garnishing

• In a kadai, add oil, fennel seeds, cloves, cinnamon stick.
• When the seeds starts spluttering, add the onion, green chillies, curry leaves and fry until light brown.
• Add the tomato and saute well.
• Now add the Tofu cubes and cook well with the oil itself.
• Add the salt and pepper and again cook.
• Check for the seasoning and switch off the stove.
• Garnish with coriander leaves and serve hot.

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