Ingredients

• Potato – 3 (Boiled and peeled)
• Onion – 1 (chopped medium size)
• Mustard seeds – 1/5th tsp
• Urud dal/Black gram dal – 1/2 tsp
• Curry leaves – few
• Turmeric powder – 2 pinches
• Chilli Powder – 2 tsp
• Coriander Powder – 1/4 tsp
• Salt – as per the taste
• Oil – 1-2 tsp

Method

• Boil and peel the potatoes and cut into medium cube sizes.
• In Kadai or wok, add oil.
• When it is hot, add mustard seeds, urud dal and curry leaves.
• Fry for a minute.

• Add in the onions and salt.
• When onions becomes soft or translucent, add the potatoes.
• Add in the chilli powder, turmeric powder and coriander powder.
• Check for the salt and if needed add some more. 
• No need to add any water. 

• When the masala is cooked along with potato, switch off and serve hot with any kind of dish or eat as it is as I do….. 

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