Comments on: Vendakkai Puli kuzhambu | Ladies Finger Tamarind Gravy | Okra Tamarind gravy | South Indian Kuzhambu Recipes

By: Kanagarajan Ramasamy

Kanagarajan Ramasamy — Sat, 16 Jan 2016 09:50:29 +0000

This comment has been removed by the author.

Gloria — Thu, 24 Apr 2014 00:51:57 +0000

looks so yummy…loved the tanginess…

Kaveri Venkatesh — Thu, 24 Apr 2014 00:51:57 +0000

Very tempting and irresistible kuzhambu…feel like having some with rice

techie ZM — Thu, 24 Apr 2014 00:51:57 +0000

yummy looking kuzhambu.. okra must be adding a great taste..

Rafeeda AR — Thu, 24 Apr 2014 00:51:57 +0000

wow… this looks amazing so yum and thick…

Shama Nagarajan — Tue, 22 Apr 2014 23:14:25 +0000

super tempting kuzhambu

Hamaree Rasoi — Tue, 22 Apr 2014 23:14:25 +0000

Kudos to your Mother in Law for passing her such a delicious legacy to you in form of Kuzambu.
Deepa

Sony P — Tue, 22 Apr 2014 23:14:25 +0000

Interesting and inviting recipe…..love it!

Shanthi — Tue, 22 Apr 2014 23:14:25 +0000

lovely kuzhambu…i love puli kuzhambu very much…i liked the idea, grinding coconut and tomato…

Sona S — Tue, 22 Apr 2014 08:36:07 +0000

Delicious and flavorful kuzhambu..