This ice cream is very easy to make and it is really very flavorful with the essence of rose water. It can be made very quickly as we use the whipping cream.
how to make rose milk ice cream
Whipping cream - 1 litre
Sugar - 2 cups
adjust according to your taste
Rose water - 5 tsp
Rose colour - 4 to 5 drops
In a bowl add the sugar and whipping cream.
Add rose water and rose color.
Start whipping it at level 1 speed itself.
The whipping cream becomes thick. Stop at this point, because over whipping, makes the cream to butter and the ice cream would taste so butterish.
Keep it in the freezer for a night or at least 6 hours. (The below right side picture, when I took the ice cream from freezer, my children immediately started tasting it, before I could take the picture)
Serve the cool cool flavorful rose milk ice cream.
Do not over do the whipping cream, as it becomes butterish.