Masala idiyappam kothu idiyappam
Masala Idiyappam | Left over idiyappam recipes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Masala Idiyappam recipe is made from the left over idiyappam and it tastes great and bit spicy with all the spices we add. We can also add our favourite veggies to it. A simple raita can go well with this masala idiyappam.
Course: Breakfast
Cuisine: South Indian, tamil nadu
Keyword: kothu idiyappam, masala idiyappam
Servings: 4
Calories: 300 kcal
Author: Akila
  • left over idiyappam/ – 8 to 10 (when crumbled came around 2 cups)
  • ready made sevai
  • oil – 2 tbsp
  • mustard seeds – 1/4 tsp
  • urud dal – 3/4 tsp
  • cumin seeds – 1/2 tsp
  • green chilli – 1 chopped finely
  • green peas – 2 tbsp you can also add veggies like carrot, bean
  • salt – as per taste
  • onion – 1 medium size
  • tomato – 1 big size
  • chilli powder – 1/2 tsp
  • turmeric powder – 1/4 tsp
  • biryani masala – 3/4 tsp
  • garam masala – 1/4 tsp optional
  • coriander leaves – for garnishing
  • lemon juice – 1/2 tsp optional
  1. Take some 8 to 10 leftover idiyappam or 2 cups or cooked sevai.
  2. Add oil and when it is hot add the mustard, cumin and urud dal. Fry them for a minute or two.
  3. Again add a spring of curry leaves and fry for a minute.
  4. Now chop the onions and add them too.
  5. Add some required salt to the onions so that they are cooked fast. Sauté the onions well or until they becomes translucent.
  6. Tomatoes are added now. Cook them untill soft.
  7. Once the tomatoes becomes soft, add the required veggies like green peas, carrot, cabbage, beans, sprouts etc. Here i have added only green peas.
  8. Add the chilli powder, turmeric powder and biryani masala. If you want you can add the garam masala and reduce the quantity of biryani masala.
Cook the veggies
  1. Now the veggies need to be cooked. So add required amount of water and cook them. Here we cook only green peas.
  2. Green peas is cooked nicely and the masala also becomes thick.
  3. Now add the left over idiyappam to the masala.
  4. Mix them nicley with the masala, so that masala is well coated.
  5. Masala is coated well.
  6. Garnish with coriander leaves.
  7. Serve them in a plate or bowl.

Recipe Video

Recipe Notes

Check the below notes