Curry leaves fish fry
How to make Curry Leaves Fish Fry Recipe
Prep Time
5 mins
Cook Time
15 mins
Resting time
45 mins
Total Time
20 mins
 
Curry leaves fish fry is easy to make and have its own unique taste with the curry leaves blend with the indian spices and marinated in fish. This fish is fried in coconut oil ( or sunflower oil ) and served with rice.
Course: Side Dish
Cuisine: Indian, tamil nadu
Keyword: curry leaves fish fry, fish fry, fish fry using curry leaves
Servings: 3
Calories: 350 kcal
Author: Akila
Ingredients
  • Kilanga fish – 10 to 12
  • Curry leaves – 1/2 cup
  • Pepper – 1 tsp
  • Ginger – 1/2 inch
  • Garlic – 4 to 5
  • Dry Red chilli – 2
  • Green chilli – 1
  • Fennel seeds – 1/4 to 1/2 tsp
  • Chilli powder – 1/2 tsp
  • Coriander powder- 1/2 tsp
  • Turmeric powder- 1/4 tsp
  • Salt – as per taste
  • Lemon juice from half lemon
Instructions
  1. Check the below step by step instructions 

Recipe Video

Recipe Notes

Check the below notes.