How to make Curry Leaves Fish Fry Recipe
Curry leaves fish fry is easy to make and have its own unique taste with the curry leaves blend with the indian spices and marinated in fish. This fish is fried in coconut oil ( or sunflower oil ) and served with rice.
Servings: 3
Calories: 350kcal
Ingredients
- Kilanga fish – 10 to 12
- Curry leaves – 1/2 cup
- Pepper – 1 tsp
- Ginger – 1/2 inch
- Garlic – 4 to 5
- Dry Red chilli – 2
- Green chilli – 1
- Fennel seeds – 1/4 to 1/2 tsp
- Chilli powder – 1/2 tsp
- Coriander powder- 1/2 tsp
- Turmeric powder- 1/4 tsp
- Salt – as per taste
- Lemon juice from half lemon
Instructions
- Check the below step by step instructions
Video
Notes
Check the below notes.