1. For fried rice any crunchy vegetables suits well. You can add cauliflower, broccoli, bean sprouts etc.,
2. After adding rice, you should fry the rice in high flame so only we get the perfect fried rice.
3. I did frying of the rice in batches as my skillet is small.
4. Try to use the light soya sauce as dark soya sauce change the color of the rice.
5. Soya sauce already contains salt so check before adding salt.