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potato toast
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Potato toast or the Aloo toast is yet another simple bread toast recipe to try when you feel lazy to cook 😜
Course: Breakfast
Cuisine: Indian
Keyword: Potato Toast
Servings: 4
Author: Akila
  • Bread slices - 6
  • Potato - 1 large
  • Green chilli - 1 chopped finely
  • Chilli powder - 1 tsp
  • Roasted cumin powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Salt as per taste
  • Water - to sprinkle
  • Butter or Ghee to toast
  1. Boil the potato and smash it nicely. Now add all the ingredients except bread and butter.
  2. Mix them nicely. It should be Ina spreadable consistency. If not sprinkle little water.
  3. Spread the potato masala on one side of the bread. In a tawa or pan, add ghee and start toasting the normal side and toast it first. Add little ghee on the masala spreaded side of the toast.
  4. Flip the bread and toast it again till it gets nicely toasted. It should take roughly 3 to 4 min. You can slowly flip and check if it has become light brown.
  5. Serve it hot with Chilli Tomato Sauce.
Recipe Notes

1. This would be little spicy as we add chilli powder, green chilli as well as garam masala. So while giving to kids, you can avoid the garam masala and the green chilli.

2. White or wheat bread suits to prepare this toast.