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Baby corn and tomato Masala rice
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
In this baby corn and tomato Masala bath, the baby corn is cooked in the spice masala like pav bhaji Masala and garam Masala and the tanginess of the tomatoes gives a nice flavour to this rice.
Course: Main Course
Cuisine: Indian
Keyword: Baby corn and tomato Masala rice, baby corn masala rice, baby corn tomato masala rice
Servings: 4
Author: Akila
  • Baby Corn - 12 cut into big size
  • Oil - 4 to 5 tsp
  • Cumin seeds - 1 tsp
  • Ginger - 1 inch chopped
  • Garlic - 5 to 6 chopped
  • Onion - 2 medium size
  • Tomato - 2 big size
  • Water - 1/2 cup or more
  • Pav bhaji Masala - 2 tbsp
  • Garam Masala - 2 tsp or less
  • Cumin powder - 1 tsp
  • Salt - as per taste
  • Cooked rice - 3.5 to 4 cups
  • Coriander leaves - for garnishing
  • Green chilli - 1 for garnishing optional
  • Lemon juice - 1 to 2 tsp optional
  1. Heat oil in a pan over medium heat. Add jeera, saute for a min.
  2. Add chopped ginger and garlic and saute for a couple of minutes.
  3. Now add the onions and cook until it lightly softens. Add required salt.
  4. Add and Stir in the tomatoes and cook until it is slightly soft.
  5. Once the tomatoes have softened, add in the baby corn, saute for fre min.
  6. Add water, cover and cook the baby corns for 5 to 6 min.
  7. Now add the pav bhaji masala, garam masala and jeera powder and toss.
  8. At this stage, turn the heat to high, add the cooked rice and stir fry them.
  9. Mix the rice well with the masala, until all the masala is well coated into the rice.
  10. Simmer and cook thr Baby Corn & Tomato Masala Bath for about 3 to 4 minutes.
  11. Check for the salt and spices and adjust accordingly.
  12. Add the Coriander leaves and also add the lemon juice if you want. Mix them slightly.
  13. Serve the hot hot baby corn and tomato Masala Rice with your favourite Raita.
Recipe Notes

Check the below notesĀ