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How to make Rose Milk Ice Popsicles
Cook Time
15 mins
Freezing time
8 hrs
Total Time
15 mins
Rose milk popsicle is a very tasty and easy popsicle recipe, which requires only 2 ingredients to prepare. Yes, it needs only 2 ingredients – milk and the rose syrup and your rose milk popsicle would be ready.
Course: Dessert
Cuisine: Indian
Keyword: rose milk ice popsicle, rose milk kuchi ice, rose milk popsicle
Servings: 4
Calories: 350 kcal
Author: Akila
  • Milk – 2 cups 1 cup 250 ml
  • Milk powder – 2 tbsp optional
  • Home made Rose syrup or store bought – 3 to 4 tbsp or as needed
  • Sugar – 4 tsp or as per taste
  1. Boil 2 cups of milk in a pan.
  2. To this add the milk powder.
  3. Allow the milk to boil for about 7 to 8 times.
  4. By this time, the milk would have reduced in quantity a bit.
  5. Now allow it cool down completely.
  6. To this add the rose syrup.
  7. If you need add some sugar.
  8. Mix well till sugar dissolves completely.
  9. Fill in the rose milk into the moulds till 90%
  10. Insert the sticks now.
  11. Keep in freezer for about 8 hrs or overnight. After about 8 hrs/ overnight, take them out from the freezer and show in running water for about 5 to 6 sec.
  12. Now slowly take out the stick.
  13. Tasty Rose milk popsicle is ready to be served.

Recipe Video

Recipe Notes

Check the below notes.