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Mango Jelly Popsicle
Prep Time
2 mins
Cook Time
10 mins
Freezing time
8 hrs
Total Time
8 hrs 12 mins
Mango Jelly Popsicle or the Mango jelly kuchi ice is such an easy popsicle recipe which is just made of home made mango jelly and the milk. This is such and easy treat and eye catching Popsicle for the kids.
Course: Dessert
Cuisine: International
Keyword: mango jelly kuchi ice, mango jelly popsicle
Servings: 3
Calories: 300 kcal
Author: Akila
  • Full cream milk – 1 cup
  • Vanilla essence – 1/4 tsp
  • Sugar – 2 tsp adjust as per your taste buds
  • Home made Mango jelly – 1 small cup can increase or decrease as your wish
  1. Add 1 cup of full cream milk to a pan. You can use normal milk too. But full cream milk gives a creamy texture to the jelly pops.
  2. To this add vanilla essence. You can add your other favorite essence also. If you get mango essence, it gives really a nice flavor. Add required sugar. I have added 2 tsp of sugar.
  3. Allow the milk to boil nicely for about 8 to 10 minutes or until the milk is reduced a bit.
  4. Now switch off the stove and cool the milk completely.
Preparation of jelly
  1. Here I have used home made mango jelly but you can also use the store bought one. But I prefer the home made ones. Check below for the mango jelly recipe.
  2. Easy Mango Jelly for kids
  3. Chop your mango jelly into small pieces.
  4. Mix them to the cooled down milk and allow them to rest for about 10 minutes.
  5. Now, fill the popsicle moulds with the milk and jelly upto 80 to 85 % of the mould.
  6. Insert the sticks
  7. Keep the moulds in freezer and freeze them for about 8 hrs or overnight.
  8. After about 8 hrs/overnight, show the moulds in running tap water or dip them in luke warm water and slowly remove the popsicles.
  9. Tasty Mango Jelly popsicles are ready.

Recipe Video

Recipe Notes

Check the below notes