Mango Jelly Popsicle or the Mango jelly kuchi ice is such an easy popsicle recipe which is just made of home made mango jelly and the milk. This is such and easy treat and eye catching Popsicle for the kids.
mango jelly kuchi ice, mango jelly popsicle
Full cream milk – 1 cup
Vanilla essence – 1/4 tsp
Sugar – 2 tspadjust as per your taste buds
Home made Mango jelly – 1 small cupcan increase or decrease as your wish
Add 1 cup of full cream milk to a pan. You can use normal milk too. But full cream milk gives a creamy texture to the jelly pops.
To this add vanilla essence. You can add your other favorite essence also. If you get mango essence, it gives really a nice flavor. Add required sugar. I have added 2 tsp of sugar.
Allow the milk to boil nicely for about 8 to 10 minutes or until the milk is reduced a bit.
Now switch off the stove and cool the milk completely.
Preparation of jelly
Here I have used home made mango jelly but you can also use the store bought one. But I prefer the home made ones. Check below for the mango jelly recipe.
Easy Mango Jelly for kids
Chop your mango jelly into small pieces.
Mix them to the cooled down milk and allow them to rest for about 10 minutes.
Now, fill the popsicle moulds with the milk and jelly upto 80 to 85 % of the mould.
Insert the sticks
Keep the moulds in freezer and freeze them for about 8 hrs or overnight.
After about 8 hrs/overnight, show the moulds in running tap water or dip them in luke warm water and slowly remove the popsicles.